The Lensbury is seeking a Pastry Chef to lead the pastry section across the All-Day Dining and Banqueting kitchens. You will produce pastries, desserts, breads, and afternoon tea items to the highest standards, working with senior Chefs to ensure consistency and presentation.
You will own your pastry section, maintain food safety and stock control, and contribute creative, high-quality pastry concepts for both restaurant and large-scale events.
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Pastry Chef for Luxury Banquets & Desserts in Teddington employer: The Lensbury Resort
The Lensbury in Teddington is an exceptional employer, offering a vibrant work culture that prioritises teamwork and member satisfaction. With a focus on employee development, you will have ample opportunities to enhance your skills while working in a stunning location that promotes a healthy work-life balance. Join us to be part of a dedicated team that values your contributions and fosters a supportive environment for personal and professional growth.
