The Lensbury in Teddington seeks a Chef de Partie – Pastry to lead and support the pastry section across the All-Day Dining Restaurant and Banqueting Kitchens. You will produce a range of pastries, desserts, breads, and afternoon tea items to the highest standards while upholding food safety and presentation quality.
Working with senior chefs, you will mentor juniors, manage mise en place, and contribute to seasonal menus, cost targets, and guest experiences.
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Pastry Chef de Partie: Desserts & Banquets in Teddington employer: The Lensbury Resort
The Lensbury in Teddington is an exceptional employer, offering a vibrant work culture that prioritises teamwork and member satisfaction. With a focus on employee development, you will have ample opportunities to enhance your skills while working in a stunning location that promotes a healthy work-life balance. Join us to be part of a dedicated team that values your contributions and fosters a supportive environment for personal and professional growth.
