At a Glance
- Tasks: Lead kitchen operations, manage menus, and ensure top-notch food standards.
- Company: The Lensbury Resort, a premier destination in Teddington.
- Benefits: Salary up to £50k, excellent benefits, and a full-time permanent role.
- Other info: Opportunity to work in a vibrant environment with career growth.
- Why this job: Join a dynamic team and showcase your culinary leadership skills.
- Qualifications: Proven experience as a chef with strong leadership and flexibility.
The Lensbury Resort in Teddington is seeking an experienced Executive Sous Chef. In this role, you will manage kitchen operations, ensuring high food standards and team performance. Responsibilities include compliance with food safety, driving cost control, and stock management.
The ideal candidate will have proven experience and strong leadership skills, with a flexible approach to work, including evenings and weekends. The position offers a salary of up to £50k DOE plus excellent benefits and is a full-time permanent role.
#J-18808-LjbffrExecutive Sous Chef: Lead Kitchen, Menus & Cost Control in Teddington employer: The Lensbury Resort
The Lensbury Resort is an exceptional employer, offering a vibrant work culture that values creativity and teamwork in the culinary arts. With a focus on employee growth, we provide ongoing training and development opportunities, alongside competitive salaries and benefits, making it an ideal place for passionate chefs to thrive in Teddington's picturesque setting.
