At a Glance
- Tasks: Assist in leading the kitchen team and creating exceptional dining experiences.
- Company: Join The Lensbury, a stunning riverside hotel with a vibrant leisure club.
- Benefits: Enjoy competitive pay, staff discounts, and opportunities for culinary growth.
- Other info: Work in a picturesque environment with a focus on quality and creativity.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 31000 - 40000 £ per year.
Part of Iconic Hotels & Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Executive Sous Chef is the second-in-command of the kitchen, working closely with the Executive/Resort Head Chef to lead the team.
Executive Sous Chef (Cruise) in Teddington employer: The Lensbury Resort
At The Lensbury, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As an Executive Sous Chef, you will have the opportunity to work in a stunning riverside location, surrounded by beautiful gardens, while benefiting from ongoing professional development and a supportive team environment. Join us to create memorable dining experiences and advance your culinary career in a prestigious hotel setting.
