At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a stunning riverside setting.
- Company: Join The Lensbury, part of Iconic Hotels & Resorts, with a vibrant culinary scene.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Work in a prestigious hotel with a focus on quality and creativity.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a beautiful environment.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 31000 - 40000 £ per year.
About us
Part of Iconic Hotels & Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Role
The Executive Sous Chef is the second-in-command of the kitchen, working closely with the Executive/Resort Head Chef to lead the culinary team.
Executive Sous Chef in Teddington employer: The Lensbury Resort
The Lensbury offers a vibrant and supportive work environment where culinary creativity thrives, making it an exceptional employer for aspiring chefs. Located on the picturesque banks of the River Thames, employees enjoy access to stunning grounds and facilities, alongside opportunities for professional development and growth within the hospitality industry. With a commitment to excellence and teamwork, The Lensbury fosters a culture that values innovation and employee well-being.
