Chef de Partie - Pastry in Teddington

About Us
Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 156 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Role
As our Chef de Partie Pastry , you will be responsible for the smooth operation of the pastry section across both our All-Day Dining Restaurant and Banqueting Kitchens. Working closely with the senior Chefs, you will ensure the consistent production of high-quality desserts, pastries, breads, afternoon tea items, and plated dessert offerings that meet our culinary standards. You will take ownership of your designated pastry section, maintaining exceptional standards of preparation, presentation, food safety, and efficiency. This role requires creativity, precision, strong organisational skills, and a genuine passion for pastry and dessert production. The successful candidate will contribute to creating memorable guest experiences through innovative and beautifully presented pastry products while supporting both restaurant and large-scale banqueting operations. Key Responsibilities
Prepare, bake, and present a variety of pastries, desserts, cakes, breads, petits fours, and other pastry items to the highest standards.
Ensure all pastry products are produced consistently, following approved recipes, specifications, and presentation guidelines.
Manage the day-to-day operation of the pastry section, ensuring mise en place is completed efficiently and service runs smoothly.
Produce high-quality desserts and pastry items for restaurant service, conferences, weddings, banquets, and special events.
Conduct regular quality checks on ingredients and finished products to ensure freshness, consistency, and excellence.
Assist in the development of seasonal dessert menus, afternoon tea offerings, specialty cakes, and innovative pastry creations while considering guest preferences, dietary requirements, and food cost targets.
Monitor stock levels within the pastry section and participate in stock rotation and inventory control procedures to minimise wastage.
Ensure all pastry ingredients and products are correctly stored and labelled according to food safety standards.
Support and mentor Commis Chefs, Apprentices, and junior team members within the pastry department.
Maintain high standards of cleanliness, organisation, and hygiene throughout the pastry kitchen.
Ensure full compliance with food safety, allergen management, health and safety regulations, and company procedures.
Collaborate effectively with the wider kitchen brigade to deliver exceptional guest experiences across all food outlets.
What We Are Looking For Qualifications & Experience NVQ Level 2 or 3 in Professional Cookery (Pastry) or equivalent culinary qualification and relevant industry experience.
Proven experience running a pastry section within a high-volume, quality-focused hotel, restaurant, resort, or banqueting environment.
Experience producing desserts for both la carte and large-scale banqueting operations.
Previous experience within a quality-driven establishment, ideally operating at a minimum 1 AA Rosette standard or equivalent.
Valid Level 2 Food Hygiene Certificate.
Sound knowledge of pastry production techniques, baking methods, chocolate work, sugar craft, and dessert presentation.
Skills & Attributes Strong attention to detail and a passion for pastry excellence.
Creative flair with the ability to develop attractive and innovative dessert concepts.
Organised, clean, and methodical approach to work.
Ability to perform effectively under pressure and consistently meet deadlines.
Excellent understanding of food safety, allergen control, and kitchen hygiene standards.
Positive attitude with strong teamwork and communication skills.
Passionate about developing and delivering exceptional guest experiences.
Flexible and adaptable to the operational needs of the business.
Committed to maintaining high standards of quality, consistency, and presentation at all times.
Terms and Conditions:
Full Time position (40 hours per week)
Flexibility required - to include evenings and weekends
What's in it for you?
Up to £32,888 dependent on experience plus EXCELLENT benefits
Free meals whilst on duty and free hot and cold drinks in staff restaurant
Uniform provided
Paid annual leave of 28 days. including public holidays
Use of some of our leisure facilities, including gym & swimming pool
Free access to Hospitality Rewards - an online benefits portal offering lots of discounts
Free access to our Employee Assistance Programme (24/7 personal support service) for you AND your family
Fully funded Apprenticeship opportunities
Excellent training and development opportunities
Staff Recognition Scheme and Awards
Regular Staff Socials
The Lensbury Club Londons Riverside Resort
The Lensburys exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London.
Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant.
Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensburys facilities, enhanced by the location and beautiful surroundings.
For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. Its an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days.

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