Chef de partie H/F in Teddington

Chef de partie H/F in Teddington

Teddington Full-Time 25000 - 30000 £ / year (est.) No working from home possible
The Lensbury Resort

At a Glance

  • Tasks: Create delicious dishes in our vibrant restaurant and banqueting kitchens.
  • Company: Join The Lensbury, a stunning hotel and leisure club on the River Thames.
  • Benefits: Enjoy competitive pay, staff discounts, and a fun work environment.
  • Other info: Work in a beautiful setting with opportunities for growth.
  • Why this job: Be part of a passionate team and showcase your culinary skills.
  • Qualifications: Experience in a professional kitchen and a love for cooking.

The predicted salary is between 25000 - 30000 £ per year.

Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.

As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen.

Chef de partie H/F in Teddington employer: The Lensbury Resort

The Lensbury offers a vibrant and supportive work environment, where our Chef de Parties can thrive in a dynamic kitchen setting while enjoying the stunning riverside location. With a strong emphasis on employee development, we provide opportunities for growth and advancement within our prestigious hotel and leisure club, alongside competitive benefits and a culture that values teamwork and creativity.

The Lensbury Resort

Contact Details:

The Lensbury Resort Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de partie H/F in Teddington

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Lensbury, and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef de partie H/F in Teddington

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!

Tailor Your Application:Take a moment to tailor your application specifically for The Lensbury. Mention why you’re excited about working in our unique environment by the River Thames and how you can contribute to our team.

Be Authentic:Let your personality shine through in your written application. We’re looking for someone who fits into our vibrant team, so don’t be afraid to show us who you really are!

Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at The Lensbury Resort

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience in both restaurant and banqueting kitchens, as well as any specific dishes or cuisines you excel in. This will show your passion and expertise in the role.

Research The Lensbury

Familiarise yourself with The Lensbury's offerings, including their restaurant menu and any unique features of the hotel. Understanding their brand and values will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.

Prepare for Practical Assessments

Since you're applying for a Chef de Partie position, be prepared for practical cooking assessments. Practise your knife skills, plating techniques, and time management in the kitchen. This will not only boost your confidence but also showcase your ability to perform under pressure.

Ask Insightful Questions

At the end of the interview, don’t hesitate to ask questions about the kitchen culture, team dynamics, or opportunities for growth within The Lensbury. This shows that you're not just looking for any job, but that you're keen on contributing to their success and growing with them.