At a Glance
- Tasks: Create mouth-watering dishes in a vibrant kitchen environment and lead your section.
- Company: Join The Lensbury, a renowned venue with a passion for exceptional dining experiences.
- Benefits: Enjoy a competitive salary, free meals, gym access, and 28 days of paid leave.
- Other info: Flexible hours, excellent training opportunities, and regular staff socials await you!
- Why this job: Be part of a dynamic team and showcase your culinary skills while making an impact.
- Qualifications: NVQ level 2/3 or equivalent experience in a high-quality kitchen.
The predicted salary is between 32500 - 32569 £ per year.
As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences.
Key Responsibilities
- Prepare and cook dishes to the highest standards, following recipes and guidelines provided.
- Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards.
- Oversee and manage your designated section in the kitchen.
- Conduct regular quality checks on ingredients and finished dishes.
- Contribute ideas for seasonal specials and innovative dishes, considering customer preferences, dietary restrictions, and cost-effectiveness.
- Assist in monitoring inventory levels and participate in stock rotation to minimise wastage.
- Support and mentor the Commis Chefs and Apprentices.
- Follow strict hygiene, health, and safety guidelines, ensuring compliance with food handling regulations and cleanliness standards.
What we are looking for?
- NVQ level 2/3 or similar relevant industry experience and qualifications.
- Proven experience of running a section, ideally within a high volume and quality, multi outlet kitchen and a banqueting kitchen (min 1AA Rosette).
- Must have valid certificate at Level 2 Food Hygiene.
- Clean, neat and methodical approach to work.
- Able to work under pressure.
- High standard of food hygiene.
- A passionate individual and team player.
- Must be willing to work hard and be flexible as per business needs.
Terms And Conditions
- Full Time position (minimum 40 hours per week).
- Flexibility required - to include morning, evenings and weekends.
What's in it for you?
- Salary up to £32,569 dependent on experience plus EXCELLENT benefits.
- Free meals whilst on duty and free hot and cold drinks in staff restaurant.
- Uniform provided.
- Paid annual leave of 28 days, including public holidays.
- Use of some of our leisure facilities, including gym & swimming pool.
- Free access to Hospitality Rewards - an online benefits portal offering lots of discounts.
- Free access to our Employee Assistance Programme (24/7 personal support service) for you AND your family.
- Fully funded Apprenticeship opportunities.
- Excellent training and development opportunities.
- Staff Recognition Scheme and Awards.
- Regular Staff Socials.
Chef de Partie: Banqueting & All-Day Kitchen Lead in Teddington employer: The Lensbury Resort
The Lensbury is an exceptional employer that prioritises the well-being and development of its staff, offering a vibrant work culture where culinary creativity thrives. With competitive salaries, comprehensive benefits including free meals, access to leisure facilities, and fully funded apprenticeship opportunities, employees are supported in their professional growth while enjoying a rewarding work-life balance in the picturesque setting of Teddington.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Banqueting & All-Day Kitchen Lead in Teddington
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show that you mean business. A clean, professional appearance can set the tone before you even start talking.
✨Tip Number 2
Practice your culinary skills and be prepared to showcase them! Whether it’s a cooking demo or discussing your favourite dishes, showing off your passion and expertise can really impress the hiring team. Don’t forget to share your ideas for seasonal specials!
✨Tip Number 3
Network with other chefs and industry professionals. You never know who might have a lead on a job or can put in a good word for you. Plus, sharing experiences can help you learn new techniques and trends that could give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team at The Lensbury.
We think you need these skills to ace Chef de Partie: Banqueting & All-Day Kitchen Lead in Teddington
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary background and any relevant experience. We want to see how you've run a section in a busy kitchen before, so don’t hold back on those tasty details!
Be Organised and Methodical:We love a clean and neat approach! In your application, mention how you maintain high standards of food hygiene and organisation in the kitchen. This will show us that you’re serious about keeping things running smoothly.
Share Your Passion for Food:Let your enthusiasm shine through! Talk about your passion for creating exceptional dining experiences and any innovative dishes or seasonal specials you've contributed to in the past. We want to know what makes you tick in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Lensbury Resort
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure quality and presentation. This shows your passion for cooking and your ability to maintain high standards.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed your section in previous roles. Talk about how you handle inventory, stock rotation, and maintaining cleanliness. This will demonstrate your ability to keep things running smoothly under pressure.
✨Be a Team Player
Highlight your experience mentoring Commis Chefs and Apprentices. Share specific instances where you supported your team, as this role requires collaboration with others. It’s all about showing that you can contribute positively to the kitchen environment.
✨Emphasise Flexibility and Passion
Discuss your willingness to work varied hours and your enthusiasm for creating exceptional dining experiences. Employers love candidates who are adaptable and genuinely passionate about their craft, so let that shine through!
