The Lensbury is seeking a Chef de Partie to work across our all day Restaurant kitchen and Banqueting kitchen in Teddington. You will assume responsibility for your section under the guidance of the Sous and Head Chefs, delivering high-quality dishes with consistency.
We require NVQ level 2/3 or equivalent, a Level 2 Food Hygiene certificate, and proven experience in a high-volume or banqueting setting. Full-time, 40 hours per week, flexible as per business needs.
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Chef de Partie — Banqueting & All-Day Kitchen, Growth in Teddington employer: The Lensbury Resort
The Lensbury in Teddington is an exceptional employer, offering a vibrant work culture that prioritises teamwork and member satisfaction. With a focus on employee development, you will have ample opportunities to enhance your skills while working in a stunning location that promotes a healthy work-life balance. Join us to be part of a dedicated team that values your contributions and fosters a supportive environment for personal and professional growth.
