At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support event catering.
- Company: Join The Lensbury, an iconic hotel with stunning riverside views.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Enjoy working in a beautiful setting with a supportive team.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a love for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen.
BaxterStorey: Chef De Partie in Teddington employer: The Lensbury Resort
At The Lensbury, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will not only enjoy the stunning riverside location but also benefit from ongoing training and development opportunities, ensuring your culinary skills flourish in a supportive environment. Join us to be part of a dedicated team where your contributions are recognised and rewarded, making every day at work both meaningful and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Teddington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like The Lensbury.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to The Lensbury or similar venues and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like Chef de Partie. Plus, it shows you’re serious about joining our team at StudySmarter and The Lensbury.
We think you need these skills to ace BaxterStorey: Chef De Partie in Teddington
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role at The Lensbury. Highlight your relevant experience in both restaurant and banqueting kitchens, as well as any specific skills that match our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef de Partie position at The Lensbury.
How to prepare for a job interview at The Lensbury Resort
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in both restaurant and banqueting kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Familiarise Yourself with The Lensbury
Do a bit of research on The Lensbury and its offerings. Understanding their menu, style, and the overall vibe of the place will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen. Share stories that highlight your ability to work under pressure and support your colleagues during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the kitchen culture, opportunities for creativity in the menu, or how they handle special dietary requirements. It shows you're engaged and thinking about how you can contribute.
