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For Companies At a Glance
- Tasks: Assist the Executive Sous Chef in managing the Banqueting kitchen and driving sales.
- Company: Join a dynamic team at The Lensbury, known for exceptional hospitality and culinary excellence.
- Benefits: Enjoy free meals, staff discounts, and access to leisure facilities like the gym and pool.
- Why this job: Perfect for food lovers wanting to develop culinary skills and work in a vibrant environment.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Opportunity to participate in special events and promotions while honing your culinary craft.
The predicted salary is between 24000 - 36000 £ per year.
The Role
As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring quality of product and resource to the highest standard.
Key Responsibilities
- Participate in the planning and costing of menus
- Develop and write standard recipes and develop new dishes and products
- Ensure that …
ADZN1_UKCT
Sous Chef employer: The Lensbury Resort
Contact Detail:
The Lensbury Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. This will not only help you in interviews but also show your passion for the role and your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have insights into the position or even recommend you directly to our team.
✨Tip Number 3
Prepare to discuss your experience with menu planning and costing during the interview. Be ready to share specific examples of how you've successfully managed kitchen operations and contributed to financial goals in previous roles.
✨Tip Number 4
Showcase your leadership skills by discussing any experience you have in training and supervising kitchen staff. Highlight how you’ve fostered a positive team environment and maintained high standards of hygiene and safety.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management, menu planning, and culinary skills. Provide specific examples of how you've contributed to a kitchen's success in the past.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you have created or menus you have developed. This can help demonstrate your creativity and technical skills in the kitchen.
Tailor Your Application: Customize your cover letter to reflect your passion for the culinary arts and your understanding of current food trends. Mention how you can contribute to the team and enhance the dining experience at the venue.
How to prepare for a job interview at The Lensbury Resort
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Highlight any specific dishes you have created or menus you have planned, as this will demonstrate your ability to contribute to the kitchen's success.
✨Understand Menu Planning and Costing
Familiarize yourself with the principles of menu planning and costing. Be ready to discuss how you would approach developing new dishes while keeping an eye on budget constraints and profit margins.
✨Emphasize Team Leadership Experience
Since the role involves supervising and training team members, share examples of your leadership experience. Discuss how you motivate and manage a team in a high-pressure kitchen environment.
✨Stay Updated on Culinary Trends
Demonstrate your knowledge of current culinary trends and ingredients. This shows that you are passionate about the industry and can make informed recommendations for menu adjustments.
