At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Join The Lensbury, an iconic hotel and leisure club on the River Thames.
- Benefits: Competitive salary, free meals, gym access, and excellent training opportunities.
- Other info: Enjoy regular staff socials and recognition schemes in a dynamic setting.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: NVQ level 2/3 or relevant experience in a high-volume kitchen.
The predicted salary is between 32500 - 32500 € per year.
About Us
Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Role
As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences.
Key Responsibilities
- Prepare and cook dishes to the highest standards, following recipes and guidelines provided.
- Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards.
- Oversee and manage your designated section in the kitchen.
- Conduct regular quality checks on ingredients and finished dishes.
- Contribute ideas for seasonal specials and innovative dishes, considering customer preferences, dietary restrictions, and cost-effectiveness.
- Assist in monitoring inventory levels and participate in stock rotation to minimise wastage.
- Support and mentor the Commis Chefs and Apprentices.
- Follow strict hygiene, health, and safety guidelines, ensuring compliance with food handling regulations and cleanliness standards.
What we are looking for?
- NVQ level 2/3 or similar relevant industry experience and qualifications.
- Proven experience of running a section, ideally within a high volume and quality, multi outlet kitchen and a banqueting kitchen (min 1AA Rosette).
- Must have valid certificate at Level 2 Food Hygiene.
- Clean, neat and methodical approach to work.
- Able to work under pressure.
- High standard of food hygiene.
- A passionate individual and team player.
- Must be willing to work hard and be flexible as per business needs.
Terms and Conditions:
- Full Time position (minimum 40 hours per week).
- Flexibility required - to include morning, evenings and weekends.
What's in it for you?
- Salary up to £32,569 dependent on experience plus EXCELLENT benefits.
- Free meals whilst on duty and free hot and cold drinks in staff restaurant.
- Uniform provided.
- Paid annual leave of 28 days, including public holidays.
- Use of some of our leisure facilities, including gym & swimming pool.
- Free access to Hospitality Rewards - an online benefits portal offering lots of discounts.
- Free access to our Employee Assistance Programme (24/7 personal support service) for you AND your family.
- Fully funded Apprenticeship opportunities.
- Excellent training and development opportunities.
- Staff Recognition Scheme and Awards.
- Regular Staff Socials.
The Lensbury Club Londons Riverside Resort The Lensbury's exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London. Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant. Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensbury's facilities, enhanced by the location and beautiful surroundings. For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. It's an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days.
Chef de Partie in London employer: The Lensbury Resort
The Lensbury, part of Iconic Hotels and Resorts, is an exceptional employer located on the picturesque banks of the River Thames in Teddington. With a strong focus on employee development, we offer fully funded apprenticeship opportunities, excellent training, and a supportive work culture that values teamwork and creativity. Enjoy competitive salaries, generous benefits including free meals, access to leisure facilities, and a vibrant social atmosphere that makes working here both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like The Lensbury. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Whether it's a new cooking technique or a trendy cuisine, staying updated shows your passion. Plus, it gives you great talking points during interviews!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary background and any relevant experience. We want to see how you've run a section in a busy kitchen and what dishes you’re proud of!
Be Organised and Methodical:We love a clean and neat approach! In your application, mention how you maintain high standards of hygiene and organisation in the kitchen. This will show us that you take food safety seriously.
Share Your Passion for Food:Let your enthusiasm shine through! Talk about your passion for creating exceptional dining experiences and any innovative dishes or seasonal specials you've contributed to in the past.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at The Lensbury Resort
✨Know Your Culinary Basics
Brush up on your culinary techniques and be ready to discuss your experience with different cooking methods. Make sure you can talk confidently about the dishes you've prepared and how you maintain high standards in food hygiene.
✨Showcase Your Creativity
Prepare to share some innovative dish ideas or seasonal specials that you would love to create. This shows your passion for cooking and your ability to think outside the box, which is crucial for a Chef de Partie role.
✨Demonstrate Team Spirit
Be ready to discuss how you’ve supported and mentored junior chefs in the past. Highlighting your teamwork skills will show that you’re not just a great cook but also a valuable team player who can help elevate the kitchen's performance.
✨Understand the Business Needs
Familiarise yourself with the restaurant's concept and menu. Being able to discuss how you can contribute to the overall dining experience and adapt to the business's needs will impress the interviewers and show your commitment to their success.
