At a Glance
- Tasks: Assist in preparing delicious dishes and maintaining kitchen standards.
- Company: Join The Lensbury Resort, a stunning riverside hotel with a vibrant atmosphere.
- Benefits: Enjoy competitive pay, staff meals, and opportunities for growth.
- Other info: Work in a beautiful setting with a supportive team and career advancement.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: No prior experience needed, just a love for food and teamwork.
The predicted salary is between 20000 - 28000 £ per year.
Commis Chef
The Lensbury, Broom Rd, Teddington, Middlesex, TW11 9NU
About Us
Part of Iconic Hotels and Resorts, The Lensbury is located on the banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155‑bedroom hotel, meeting and events space, restaurant and bar, spa and 25 acres of gardens and grounds. We pride ourselves on delivering excellent food from local suppliers, catering to the highest possible standards.
The Role
Working alongside highly skilled professional chefs, you will be assisting in the food preparation process, cooking, and preparing elements of high‑quality dishes.
Key Responsibilities
- Assisting in the food preparation process
- Cooking and preparing elements of menu dishes
- Preparing vegetables, meats and fish
- Measuring dish ingredients and portion sizes accurately
- Keeping the sections clean
- Recording cooking temperatures in Riskproof
- Assisting other chefs as requested
- Helping with deliveries and restocking
- Assisting with stock rotation
- Contributing to maintaining kitchen and food safety standards
- Ensuring the safe working of all equipment and promptly reporting any faulty equipment to the Head Chef
- Maintaining exceptionally high standards of cleanliness, food hygiene and health and safety
The Candidate
- Food Safety Level 2 qualification
- An interest and experience in food preparation
- A keen interest in developing your skills and knowledge and growing within the team
- Ability to work efficiently and cooperatively in a team environment
- Ability to work under pressure
- A good standard of spoken and written English
What's in it for you?
- Free meal whilst on duty and free hot and cold drinks in staff restaurant
- Use of leisure facilities, including gym and swimming pool
- Free access to Hospitality Rewards, an online benefits portal offering discounts
- Free access to the Employee Assistance Programme (24/7 personal support service) for you and your family
- Fully funded apprenticeship opportunities
- Excellent training and development opportunities
- Staff recognition scheme and awards
- Regular staff socials
Job Details
- Job Ref: TLH1406
- Branch: The Lensbury
- Location: Teddington
- Salary/Benefits: £26,438 plus discounts, EAP, use of leisure facilities and more!
- Contract type: Permanent
- Hours: Full Time
- Shift pattern: From 7:30 – 16:00 to 15:30 – 00:00
- Hours per week: 40
- Date posted: 18/05/2026
- Closing date: 02/07/2026
Commis Chef in Teddington employer: The Lensbury Resort
The Lensbury Resort is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the culinary arts. Located on the picturesque banks of the River Thames, employees enjoy a stunning environment alongside opportunities for professional growth and development within the hospitality sector. With a commitment to sourcing local ingredients and maintaining high standards, working here means being part of a dedicated team that takes pride in delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Teddington
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Lensbury Resort if you can. Familiarising yourself with the surroundings and the vibe will help you feel more confident and show that you're genuinely interested in the place.
✨Tip Number 2
Show off your passion for food! When chatting with the hiring team, share your love for cooking and how you enjoy working with local suppliers. This will resonate well with their commitment to excellent food standards.
✨Tip Number 3
Be ready to demonstrate your skills! If there's a chance for a practical test or a trial shift, embrace it. We want to see how you handle the kitchen under pressure and your ability to whip up delicious dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at The Lensbury Resort. Let’s get you started on this culinary journey!
We think you need these skills to ace Commis Chef in Teddington
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share any experiences or inspirations that fuel your passion for food and how you aim to deliver excellent dishes.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any training you've had in the culinary field. We want to see what makes you a great fit for our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Lensbury Resort!
How to prepare for a job interview at The Lensbury Resort
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal ingredients that The Lensbury Resort might use. Being able to discuss your knowledge of fresh produce and how it impacts flavour will show your passion for quality cooking.
✨Showcase Your Skills
Prepare a few examples of dishes you've created or worked on in previous roles. Be ready to talk about your techniques, the challenges you faced, and how you overcame them. This will demonstrate your hands-on experience and creativity in the kitchen.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Share experiences where you've successfully collaborated with others in a busy kitchen environment. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu, the team dynamics, or their approach to sourcing ingredients. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
