Chef de Partie

Chef de Partie

Teddington Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
  • Company: The Lensbury Resort is a stunning riverside hotel with a vibrant leisure club and beautiful grounds.
  • Benefits: Enjoy flexible working hours, staff discounts, and a supportive team environment.
  • Why this job: Be part of a dynamic culinary team in a picturesque setting, perfect for food lovers.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential.
  • Other info: Opportunity to grow your culinary skills in a prestigious venue.

The predicted salary is between 25000 - 35000 £ per year.

About Us

Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.

The Role

As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen.

Chef de Partie employer: The Lensbury Resort

At The Lensbury Resort, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located on the picturesque banks of the River Thames, our team enjoys not only competitive benefits and opportunities for professional growth but also the unique advantage of working in a stunning environment that enhances both personal and professional well-being.
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Contact Detail:

The Lensbury Resort Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with The Lensbury Resort's menu and culinary style. Understanding their offerings will help you demonstrate your passion for the role during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of The Lensbury Resort. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.

✨Tip Number 3

Showcase your versatility in different cooking techniques and cuisines. As a Chef de Partie, you'll be expected to work in various kitchen environments, so highlighting your adaptability can make you stand out.

✨Tip Number 4

Prepare to discuss your experience with teamwork and collaboration in the kitchen. Being a Chef de Partie requires working closely with others, so demonstrating your ability to thrive in a team setting is crucial.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Ability to Work Under Pressure
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in both restaurant and banqueting kitchens.

Craft a Tailored CV: Create a CV that showcases your culinary skills, previous kitchen roles, and any relevant qualifications. Emphasise your experience in high-pressure environments and your ability to work as part of a team.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at The Lensbury Resort specifically and how your skills align with their values and the role.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at The Lensbury Resort

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu and any special dishes they offer. Being able to discuss the ingredients, preparation methods, and presentation will show your passion and knowledge as a Chef de Partie.

✨Showcase Your Culinary Skills

Be prepared to demonstrate your cooking skills during the interview. This could involve a practical test or discussing your previous experiences in the kitchen. Highlight any specific techniques or cuisines you excel in.

✨Emphasise Teamwork

As a Chef de Partie, you'll be part of a larger kitchen team. Discuss your experience working collaboratively with others, how you handle conflicts, and your approach to supporting fellow chefs in a busy environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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