At a Glance
- Tasks: Create delicious dishes in our vibrant restaurant and banqueting kitchens.
- Company: Join The Lensbury Resort, a stunning riverside hotel with a lively atmosphere.
- Benefits: Enjoy competitive pay, staff discounts, and opportunities for growth.
- Other info: Work in a beautiful setting with a supportive team.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie
The Lensbury, Broom Rd, Teddington, Middlesex, TW11 9NU
The Role
As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences.
Key Responsibilities
- Prepare and cook dishes to the highest standards, following recipes and guidelines provided.
- Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards.
- Oversee and manage your designated section in the kitchen.
- Conduct regular quality checks on ingredients and finished dishes.
- Contribute ideas for seasonal specials and innovative dishes, considering customer preferences, dietary restrictions, and cost-effectiveness.
- Assist in monitoring inventory levels and participate in stock rotation to minimise wastage.
- Support and mentor the Commis Chefs and Apprentices.
- Follow strict hygiene, health, and safety guidelines, ensuring compliance with food handling regulations and cleanliness standards.
What we are looking for?
- NVQ level 2/3 or similar relevant industry experience and qualifications
- Proven experience of running a section, ideally within a high volume and quality, multi outlet kitchen and a banqueting kitchen (min 1AA Rosette)
- Must have valid certificate at Level 2 Food Hygiene
- Clean, neat and methodical approach to work
- Able to work under pressure
- High standard of food hygiene
- A passionate individual and team player
- Must be willing to work hard and be flexible as per business needs
Terms And Conditions
- Full Time position (minimum 40 hours per week)
- Flexibility required - to include morning, evenings and weekends
What's in it for you?
- Salary up to £32,569 dependent on experience plus EXCELLENT benefits
- Free meals whilst on duty and free hot and cold drinks in staff restaurant
- Uniform provided
- Paid annual leave of 28 days. including public holidays
- Use of some of our leisure facilities, including gym & swimming pool
- Free access to Hospitality Rewards - an online benefits portal offering lots of discounts
- Free access to our Employee Assistance Programme (24/7 personal support service) for you AND your family
- Fully funded Apprenticeship opportunities
- Excellent training and development opportunities
- Staff Recognition Scheme and Awards
- Regular Staff Socials
Job Ref: TLH1407
Branch: The Lensbury
Location: Teddington
Salary/Benefits: Up to £32,569 plus TRONC and use of leisure facilities, EAP, discounts, free parking and much more!
Contract type: Permanent
Hours: Full Time
Shift pattern: From 7:30 - 16:00 to 15:30 - 00:00
Hours per week: 40 hours per week
Date posted: 18/05/2026
Closing date: 02/07/2026
Chef de Partie in Teddington employer: The Lensbury Resort
The Lensbury Resort offers a vibrant and supportive work environment where culinary creativity thrives. Located on the picturesque banks of the River Thames, employees enjoy access to stunning grounds and facilities, alongside opportunities for professional development within a prestigious hotel group. With a focus on teamwork and excellence, this is an ideal place for chefs looking to grow their careers in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Teddington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that dream job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like The Lensbury Resort. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie in Teddington
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see what makes you stand out as a Chef de Partie!
Tailor Your Application:Don’t just send a generic CV! Take the time to tailor your application to our restaurant and banqueting kitchens. We love seeing how you can fit into our unique environment.
Be Passionate:Let your passion for food and hospitality shine through in your application. We’re looking for someone who loves what they do and is excited about joining our team at The Lensbury Resort.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at The Lensbury Resort
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience in both restaurant and banqueting kitchens, as this role requires versatility. Prepare to showcase your knowledge of different cuisines and cooking methods.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about how you collaborate with other kitchen staff and contribute to a positive working environment. Share examples of how you've supported your team during busy service times.
✨Understand the Venue
Familiarise yourself with The Lensbury Resort and its offerings. Knowing about their restaurant, bar, and leisure facilities will show your genuine interest in the role. You might even want to mention any unique aspects of their menu or service style that you admire.
✨Prepare Questions
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, menu development, or opportunities for growth within the team. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
