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- Tasks: Assist the Executive Sous Chef in managing the Banqueting kitchen and driving sales.
- Company: The Lensbury is a luxurious leisure club and conference centre on the Thames.
- Benefits: Enjoy free meals, staff discounts, gym access, and fully funded apprenticeship opportunities.
- Why this job: Join a vibrant team, develop your culinary skills, and contribute to exciting events.
- Qualifications: Experience in a similar role and Food Safety Level 3/2 are essential.
- Other info: Opportunities for training, social events, and a supportive work environment.
The predicted salary is between 30000 - 42000 £ per year.
As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring quality of product and resource to the highest standard.
Key Responsibilities
- Participate in the planning and costing of menus
- Develop and write standard recipes and develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organising special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Maintain a hygienic kitchen
- Supervision and training of assigned team members
- Work with Executive Sous Chef in manpower planning and management needs
- Work with Executive Sous Chef in the preparation and management of the budget
- Achieving GP margins for the kitchen through keeping the costs down
- Assisting Executive Sous Chef in financial duties, such as stock takes
Benefits
- Free meals whilst on duty
- Staff Discounts at The Lensbury and across the L+R portfolio
- Use of some leisure facilities, including gym & swimming pool (after successful 30 day review)
- Employee Assistance Programme for you and your family (including 24/7 helpline)
- Online benefits portal offering lots of discounts across some major brands
- Fully funded Apprenticeship opportunities
- Excellent training and development opportunities
- Staff Awards and Social events throughout the year
- Cycle to work scheme
- Free parking
- Paid annual leave of 28 days including public holidays
- Refer a Friend programme
What we’re looking for:
- Proven track record within a similar role - essential
- Food Safety Level 3 / 2
- NVQ level 2 or equivalent - preferred
- Ability to effectively lead a team
- Ability to remain calm whilst under pressure
The Lensbury Club Londons Riverside Resort is an exclusive leisure club, hotel and conference centre situated in extensive grounds on the banks of the Thames in Teddington, south west London. Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant. Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensburys facilities, enhanced by the location and beautiful surroundings. For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. It's an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days.
Banqueting Sous Chef employer: The Lensbury Resort
Contact Detail:
The Lensbury Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in banqueting. Attend local food events or workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Familiarise yourself with current culinary trends and popular dishes in banqueting. This knowledge will not only help you during interviews but also demonstrate your passion and commitment to staying updated in the culinary field.
✨Tip Number 3
Consider volunteering or taking on temporary roles in similar environments to gain hands-on experience. This will enhance your skills and show your dedication to the culinary arts, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle pressure in a kitchen environment. Be ready with examples from your past experiences that highlight your ability to lead a team effectively while maintaining high standards.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in banqueting or similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention your experience with menu planning, team supervision, and maintaining high standards in kitchen operations.
Showcase Your Culinary Knowledge: In your application, demonstrate your comprehensive product knowledge. Discuss your familiarity with ingredients, current trends, and how you can contribute to the kitchen's efficiency and quality.
Highlight Team Leadership Skills: Since the role involves supervising and training team members, provide examples of your leadership experience. Share how you've successfully managed a team under pressure and contributed to a positive kitchen environment.
How to prepare for a job interview at The Lensbury Resort
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created or contributed to, and be ready to explain the thought process behind your menu planning and recipe development.
✨Demonstrate Leadership Abilities
As a Banqueting Sous Chef, you'll need to lead a team effectively. Share specific examples of how you've successfully managed a kitchen team, handled conflicts, or trained new staff members in previous roles.
✨Understand Food Safety Standards
Make sure you are well-versed in food safety regulations and standards. Be ready to discuss your qualifications, such as Food Safety Level 3, and how you ensure a hygienic kitchen environment in your previous positions.
✨Research The Lensbury
Familiarise yourself with The Lensbury's offerings, values, and recent events. This will not only show your genuine interest in the role but also help you tailor your answers to align with their goals and culture during the interview.
