At a Glance
- Tasks: Lead the kitchen team and create high-quality, seasonal dishes.
- Company: Join a proud independent hospitality company at an award-winning pub.
- Benefits: Attractive salary of £40,000, accommodation, and development opportunities.
- Other info: Dynamic kitchen environment with room for personal and professional growth.
- Why this job: Be part of a renowned country pub and showcase your culinary skills.
- Qualifications: Experience as a Sous Chef and passion for seasonal cooking.
The Leicester Arms is seeking an experienced Sous Chef to join our kitchen team at the Pembhurst, Kent area. You will work closely with the Head Chef, lead the kitchen during shifts, and help deliver high-quality, seasonal dishes in a renowned country pub setting.
We offer an attractive £40,000 per annum salary, accommodation, and genuine opportunities for development within a proud independent hospitality company.
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Seasonal British Sous Chef - Lead Kitchen Award-Winning Pub in Sevenoaks employer: The Leicester Arms Country Inn
The Leicester Arms Country Inn offers a dynamic and supportive work environment where creativity in the kitchen is encouraged. With a focus on fresh, seasonal ingredients, employees have the opportunity to develop their culinary skills while being part of a passionate team dedicated to delivering exceptional dining experiences. Located in the picturesque setting of Penshurst, this role not only promises professional growth but also a chance to be part of a community that values quality and teamwork.
Contact Details:
The Leicester Arms Country Inn Recruitment Team
