Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks

Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks

Sevenoaks Seasonal 17 - 17 Β£ / hour (est.) No working from home possible
T

At a Glance

  • Tasks: Create seasonal dishes and ensure exceptional presentation in a high-quality pub kitchen.
  • Company: Join the award-winning Leicester Arms, a beautifully restored country inn.
  • Benefits: Earn up to Β£17 per hour with full-time hours and career progression opportunities.
  • Other info: Enjoy training and development within an ambitious independent hospitality company.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
  • Qualifications: Experience in a kitchen and a passion for high-quality food.

The predicted salary is between 17 - 17 Β£ per hour.

The Leicester Arms is looking for a talented and dependable Chef de Partie to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent.

Pay up to Β£17 per hour, full-time permanent position in an award-winning country pub focusing on seasonal dishes and exceptional presentation.

The role offers opportunities for training, development and career progression within an ambitious independent hospitality company.

#J-18808-Ljbffr

Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks employer: The Leicester Arms Country Inn

The Leicester Arms Country Inn offers a dynamic and supportive work environment where creativity in the kitchen is encouraged. With a focus on fresh, seasonal ingredients, employees have the opportunity to develop their culinary skills while being part of a passionate team dedicated to delivering exceptional dining experiences. Located in the picturesque setting of Penshurst, this role not only promises professional growth but also a chance to be part of a community that values quality and teamwork.

T

Contact Details:

The Leicester Arms Country Inn Recruitment Team

We think you need these skills to ace Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation