At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes while managing your section efficiently.
- Company: Join the award-winning Leicester Arms, a charming country inn in Kent.
- Benefits: Earn up to £17 per hour with full-time hours and career progression opportunities.
- Other info: Enjoy working in a supportive environment with high-quality ingredients.
- Why this job: Be part of a passionate team dedicated to quality food and memorable experiences.
- Qualifications: Experience as a Chef de Partie or Commis Chef ready to step up.
The predicted salary is between 17 - 17 £ per hour.
The Leicester Arms is looking for a talented and dependable Chef de Partie to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent. Following an extensive refurbishment, The Leicester Arms has established itself as a popular destination for seasonal food, relaxed hospitality and memorable countryside stays. We are proud to have been named the 2025 Pub & Bar County Winner for Kent & Top 100 Pubs 2025 from the Good Food Guide, and we are looking for a chef who shares our commitment to quality, consistency and excellent presentation.
The role As Chef de Partie, you will take responsibility for your section and work closely with the Head Chef and Sous Chef to deliver consistently high standards throughout every service. Your responsibilities will include:
- Preparing and cooking fresh, seasonal dishes to a consistently high standard
- Managing your section efficiently before, during and after service
- Ensuring all food is prepared, cooked and presented correctly
- Supporting junior chefs and kitchen assistants when required
- Maintaining excellent standards of cleanliness and organisation
- Following all food safety, allergen and health and safety procedures
- Monitoring stock levels, rotation and waste within your section
- Contributing ideas for dishes, specials and menu development
- Working collaboratively with the wider kitchen and front-of-house teams
About you We are looking for someone who:
- Has previous experience as a Chef de Partie or an experienced Commis Chef ready to progress
- Is passionate about fresh, seasonal food and quality ingredients
- Takes pride in presentation, consistency and attention to detail
- Can work calmly and efficiently during busy services
- Has strong organisational and time-management skills
- Understands food safety, allergen procedures and kitchen compliance
- Is reliable, positive and keen to develop
- Enjoys working as part of a professional and supportive team
What we offer:
- Pay of up to £17 per hour, depending on experience
- A full-time, permanent position
- The opportunity to work in an award-winning country pub and inn
- A supportive and ambitious independent hospitality company
- High-quality ingredients and a seasonal food-led menu
- Opportunities for training, development and career progression
The Leicester Arms is part of the Little & Large Pub Company, an independent collection of characterful pubs focused on excellent food, genuine hospitality and creating memorable experiences for our guests.
Chef de Partie in Sevenoaks employer: The Leicester Arms Country Inn
The Leicester Arms Country Inn offers a dynamic and supportive work environment where creativity in the kitchen is encouraged. With a focus on fresh, seasonal ingredients, employees have the opportunity to develop their culinary skills while being part of a passionate team dedicated to delivering exceptional dining experiences. Located in the picturesque setting of Penshurst, this role not only promises professional growth but also a chance to be part of a community that values quality and teamwork.
Contact Details:
The Leicester Arms Country Inn Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Sevenoaks
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Leicester Arms Country Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Leicester Arms Country Inn
Don't be shy about reaching out to The Leicester Arms Country Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Sevenoaks
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Leicester Arms Country Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Leicester Arms Country Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
