Seasonal British Sous Chef - Lead Kitchen Award-Winning Pub in Sevenoaks

Seasonal British Sous Chef - Lead Kitchen Award-Winning Pub in Sevenoaks

Sevenoaks Seasonal 40000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and create high-quality, seasonal dishes.
  • Company: Award-winning pub with a proud independent hospitality ethos.
  • Benefits: Attractive salary of £40,000, accommodation, and development opportunities.
  • Other info: Dynamic work environment with room for personal and professional growth.
  • Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
  • Qualifications: Experience as a Sous Chef and a passion for seasonal cooking.

The predicted salary is between 40000 - 40000 £ per year.

The Leicester Arms is seeking an experienced Sous Chef to join our kitchen team at the Pembhurst, Kent area.

You will work closely with the Head Chef, lead the kitchen during shifts, and help deliver high-quality, seasonal dishes in a renowned country pub setting.

We offer an attractive £40,000 per annum salary, accommodation, and genuine opportunities for development within a proud independent hospitality company.

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Seasonal British Sous Chef - Lead Kitchen Award-Winning Pub in Sevenoaks employer: The Leicester Arms Country Inn

The Leicester Arms is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With competitive salaries, accommodation, and a commitment to employee development, you will find ample opportunities to grow within this proud independent hospitality company, all set in the picturesque Pembhurst area of Kent.

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Contact Details:

The Leicester Arms Country Inn Recruitment Team

We think you need these skills to ace Seasonal British Sous Chef - Lead Kitchen Award-Winning Pub in Sevenoaks

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Leadership Skills
Problem-Solving Skills