Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks

Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks

Sevenoaks Seasonal 17 - 17 Β£ / hour (est.) No working from home possible
T

At a Glance

  • Tasks: Create seasonal dishes and ensure exceptional presentation in a high-quality pub kitchen.
  • Company: Join the award-winning Leicester Arms, a beautifully restored country inn.
  • Benefits: Earn up to Β£17 per hour with full-time hours and career progression opportunities.
  • Other info: Enjoy training and development within an ambitious independent hospitality company.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
  • Qualifications: Experience in a kitchen and a passion for high-quality food.

The predicted salary is between 17 - 17 Β£ per hour.

The Leicester Arms is looking for a talented and dependable Chef de Partie to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent.

Pay up to Β£17 per hour, full-time permanent position in an award-winning country pub focusing on seasonal dishes and exceptional presentation.

The role offers opportunities for training, development and career progression within an ambitious independent hospitality company.

#J-18808-Ljbffr

Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks employer: The Leicester Arms Country Inn

The Leicester Arms is an exceptional employer, offering a vibrant work culture in a beautifully restored country inn that values creativity and quality. With competitive pay and a strong focus on employee development, this independent hospitality company provides meaningful career progression opportunities for those passionate about seasonal cuisine and high standards of presentation.

T

Contact Details:

The Leicester Arms Country Inn Recruitment Team

We think you need these skills to ace Chef de Partie β€” Seasonal, High-Quality Pub Kitchen in Sevenoaks

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation