At a Glance
- Tasks: Support the Head Chef, lead the team, and ensure high food quality.
- Company: Join The Ashby, a vibrant kitchen with a passion for great food.
- Benefits: Competitive salary, employee discounts, and free on-site parking.
- Other info: Flexible shifts in a fast-paced, exciting environment.
- Why this job: Be part of a dynamic team and elevate your culinary skills.
- Qualifications: Experience in a similar role or ready to step up.
The predicted salary is between 30000 - 32000 £ per year.
We're on the lookout for a Sous Chef to join our kitchen team at The Ashby. This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team.
What you'll be doing:
- Supporting the Head Chef with menus and keeping food quality high
- Leading the team during service and keeping everything running smoothly
- Making sure dishes go out consistently - good portions, good presentation, every time
- Helping organise prep and service so we stay efficient (and don't waste product)
- Keeping on top of food safety and hygiene standards
- Assisting with stock control, ordering, and keeping things organised
- Training and supporting junior chefs to help them improve
- Keeping the kitchen clean, tidy, and a good place to work
- Playing your part in delivering a great experience for our guests
What we're looking for:
- Experience in a similar role or ready to step up
- Confident running a section and supporting the team
- Calm under pressure - you can handle a busy service
- Good understanding of kitchen operations and food safety
- Someone who genuinely cares about the food going out
- A team player with a positive attitude
- Flexible with shifts (weekends and evenings included - it's hospitality!)
The opportunity:
This is a fantastic opportunity to join a new site.
Job Types: Full-time, Permanent
Pay: £30,000.00-£32,000.00 per year
Benefits: Employee discount, Free parking, On-site parking
Work Location: In person
Sous Chef in Lincolnshire employer: The Leagate Inn
At The Ashby, we pride ourselves on fostering a vibrant and supportive work culture where creativity and passion for food thrive. As a Sous Chef, you'll not only enjoy competitive pay and benefits like employee discounts and free on-site parking, but you'll also have the opportunity to grow your culinary skills in a dynamic kitchen environment. Join us in delivering exceptional dining experiences while being part of a team that values collaboration and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lincolnshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Leagate Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Leagate Inn
Don't be shy about reaching out to The Leagate Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Lincolnshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Leagate Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Leagate Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
