At a Glance
- Tasks: Lead a passionate kitchen team and create innovative seasonal menus.
- Company: The Leagate Inn, a family-run country pub known for exceptional cuisine.
- Benefits: Competitive salary, quarterly bonuses, and opportunities for professional growth.
- Other info: Supportive environment with potential for career advancement.
- Why this job: Join a respected pub and make your mark with locally-sourced ingredients.
- Qualifications: 5 years of chef experience and strong leadership skills required.
The predicted salary is between 38000 - 43000 £ per year.
Location: Coningsby, Lincolnshire
Salary: £38,000 - £43,000 per annum
Bonuses: Tips, Performance Bonuses - Target based, Loyalty Bonuses - This is very achievable and takes yearly earnings over £50k.
Assisted move available.
About Us:
The Leagate Inn is a family run country pub with seven hotel rooms. It is renowned for its innovative cuisine and exceptional service. We pride ourselves on locally sourced ingredients to produce delicious seasonal dishes alongside our pub classics.
The Role:
We are seeking a talented and passionate head chef to lead and develop our kitchen team. The ideal candidate will have a strong background in gastropub food and a proven track record of managing a high performance kitchen.
Responsibilities:
- Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation.
- Develop and design seasonal menus that reflect The Leagate's and appeal to diverse clientele.
- Manage food inventory and costs, ensuring efficient and profitable kitchen operations.
- Lead, train and mentor kitchen staff, fostering a positive and collaborative working environment.
- Ensure compliance with health and safety regulations, including but not limited to working to the recommendations and requirements of EHO.
- Work closely with the management team to achieve business targets and maximise customer satisfaction.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a similar high-volume, high quality establishment.
- Strong knowledge of modern British cuisine and culinary techniques as well as exciting ideas for the specials board.
- Excellent leadership and team management skills.
- Strong organisational and time management abilities.
- Passion for using fresh, locally-sourced ingredients.
- Ability to work under pressure and maintain high standards.
What we offer:
- Competitive salary ranging from £38 - £43k depending on experience.
- Quarterly bonus scheme.
- Opportunity to work in a well respected country pub.
- Supportive and professional working environment.
- Opportunities for professional development and career growth.
How to apply:
Applications will be accepted via Indeed or directly via email. Please include an up to date CV and cover letter telling us why you feel you are the perfect fit for The Leagate Inn.
Start Date: July preferable but flexibility for the right candidate.
Job Type: Full-time
Pay: £38,000.00-£43,000.00 per year
Benefits:
- Free parking.
- On-site parking.
Ability to commute/relocate: Lincoln LN4 4RS: reliably commute or plan to relocate before starting work (preferred).
Experience: Chef: 5 years (required).
Work Location: In person.
HEAD CHEF at The Leagate Inn in Lincoln employer: The Leagate Inn
The Leagate Inn is an exceptional employer, offering a competitive salary and a supportive work environment in the picturesque setting of Coningsby, Lincolnshire. With a focus on professional development and a commitment to using locally sourced ingredients, we foster a culture of creativity and collaboration, making it an ideal place for passionate chefs to thrive and grow their careers.
StudySmarter Expert Advice🤫
We think this is how you could land HEAD CHEF at The Leagate Inn in Lincoln
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Leagate Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Leagate Inn
Don't be shy about reaching out to The Leagate Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace HEAD CHEF at The Leagate Inn in Lincoln
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Leagate Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Leagate Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
