Salary: £39,500 per annum (including Tronc)
Location: The Laundry Restaurant, Brixton
The Laundry Restaurant—Brixton's vibrant, bustling neighborhood bistro—is looking for an ambitious, hands-on, and energetic Restaurant Supervisor/Manager to join our leadership team.
This is a key operational role designed for someone who wants real responsibility and genuine career progression. As our GM/AGM's right hand, you will take full operational control of the restaurant on their days off, leading from the floor and keeping standards soaring.
This isn't a static position. As our business continues to expand—with our restaurant trading, external off-site catering projects, and our popular woodland restaurant series, Wild Table —we are looking for someone eager to scale their responsibility, income potential, and leadership title alongside our growth.
Key Responsibilities & Growth Scope
Operational Leadership & Shift Ownership: Take full ownership of floor operations and team management during your shifts and on the General Manager's days off, maintaining world-class service standards.
Hands-On Service Execution: Lead by example during high-volume shifts. Step in wherever needed—from running the floor and managing guest flow to working behind the bar or making high-quality coffee.
Team Leadership & Development: Work with the AGM/GM to build weekly schedules on Planday, handle shift coverage smoothly, and help train, mentor, and motivate our experienced front-of-house team.
Commercial Drive: Assist with driving key shift metrics, controlling floor wage costs, and maximizing average spend per head through engaging, active service coaching.
Business Expansion Projects: Play an active role in executing our unique off-site ventures ( Wild Table and expanding catering operations), unlocking broader hospitality management exposure.
Requirements
Proven Hospitality Leadership : Experience as a Senior Floor Supervisor, Duty Manager, or Assistant Manager in a high-volume restaurant environment.
Versatile Skillset : Strong practical front-of-house, coffee (barista), and bar skills—you love being on the floor and leading from the front.
Growth Mindset & Ambition : Hungry to learn, eager for responsibility, and driven to advance your career as the business expands. Key Systems Experience: Experience with Toast POS, SevenRooms, and Planday is highly desirable.
Flexibility: Full commitment across evenings and weekends (weekends are our peak times, so weekend availability is essential). Right to Work: Candidates must have existing legal right to work in the UK (we cannot offer visa sponsorship).
What We Offer Competitive base salary of £39,500 per annum including share of Tronc
Direct Career Progression : A genuine opportunity to step into higher leadership roles and increase your career scope as business volume grows including direct mentorship alongside industry leader Chef Sommelier Melanie Brown. Hands-on experience in off-site catering and unique woodland dining initiatives A stable, supportive, and fiercely committed restaurant team
If this sounds like a good fit for you send us a 1-2 minute video via Whats App chatting about your experience to 073501 95453
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Restaurant Manager in Rugeley employer: The Laundry Restaurant
The Laundry is an exceptional employer that fosters a vibrant and creative work environment in the heart of Brixton. With a focus on seasonal ingredients and innovative cuisine, employees enjoy diverse opportunities for growth through high-profile events and unique catering projects. The company prioritises team spirit, offering competitive salaries, bonuses, and a commitment to investing in your future, making it a rewarding place to build your culinary career.
