At a Glance
- Tasks: Support senior chefs, create dishes, and manage a busy kitchen environment.
- Company: Join The Langley Hotel & Spa, a luxury hotel with a rich history.
- Benefits: Enjoy competitive pay, 28 days holiday, and discounts at Marriott properties worldwide.
- Other info: Flexible hours, free meals on duty, and excellent career development opportunities.
- Why this job: Be part of a prestigious team and unleash your creativity in a vibrant kitchen.
- Qualifications: Experience in luxury hospitality and a passion for food are essential.
The predicted salary is between 25000 - 30000 € per year.
We are now looking for motivated and outstanding Demi Chef de Partie to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller.
We have a collection of exclusive dining experiences, including:
- Cedar Restaurant - fine dining restaurant offering fresh sourced ingredients from local suppliers
- Churchill Bar - casual dining, light bites
- Banqueting & Events - selection of canapes and events catering
The Demi Chef de Partie will be responsible for:
- Supporting the senior chefs in ensuring the efficient and effective running of the kitchen operation
- Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
- Supporting the events team in the execution and delivery of events and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus
- Adherence to the highest levels of food hygiene and preparation
- Being capable of working independently and juggling an ever-changing workload
- Managing a section of a vibrant and busy kitchen
- Monitoring portion control and waste control to maintain profit margins
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues within your area of responsibility
What we are looking for:
- Proven background within a luxury hospitality environment, ideally as a Chef De Partie in a similar 5* Luxury or similar
- A natural collaborator with well-developed interpersonal skills and the ability to communicate clearly and fluently with people of all levels
- A team player yet capable of working independently and juggling an ever-changing workload
- Creative with a genuine desire to be the best
- Understanding of H&S and food safety guidelines
- Passion for food
- Team player with a flexible and adaptable approach to work
What we offer:
- Service charge (discretionary)
- 28 days holiday including bank holidays
- Discounted room rates at Marriott properties worldwide
- 20% discount at Marriott F&B outlets worldwide
- Employee Referral Scheme
- Pension scheme
- Learning and development programmes
- Free Meals on Duty
- On-site parking
- Complimentary dry cleaning
- Uniform
- The chance to work in a prestigious hotel with a rich history and a commitment to excellence
If you believe you are the right candidate for this position and would like to join us on this exciting journey, we would love to hear from you!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle. No agencies please.
Demi Chef De Partie in Reading employer: The Langley
The Langley Hotel & Spa offers an exceptional work environment for the Demi Chef de Partie, combining a rich history with modern luxury. Employees benefit from a collaborative culture, extensive learning and development opportunities, and a range of perks including discounted stays at Marriott properties worldwide. With a focus on creativity and excellence in a prestigious setting, this role provides a unique chance to thrive in a vibrant kitchen while contributing to memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in Reading
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury hotels. They might have insider info on job openings or even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to The Langley Hotel & Spa and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Stay flexible and open-minded! The hospitality industry is all about teamwork and adaptability. Show that you’re ready to jump in wherever needed, whether it’s in the kitchen or supporting events.
We think you need these skills to ace Demi Chef De Partie in Reading
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary creativity and passion for high-quality ingredients. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your Application:Make sure to customise your application to fit the Demi Chef de Partie role. Highlight relevant experience in luxury hospitality and any specific skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it gives you a chance to explore more about The Langley Hotel & Spa while you’re at it!
How to prepare for a job interview at The Langley
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are served at The Langley Hotel & Spa. Being able to discuss your favourite local suppliers or seasonal ingredients can show your passion for food and your understanding of high-quality cuisine.
✨Show Off Your Creativity
Prepare to discuss any unique dishes or menus you've created in the past. Think about how you can bring your own flair to the kitchen while still aligning with the hotel's standards. This is your chance to impress them with your innovative ideas!
✨Brush Up on Food Safety Knowledge
Make sure you're well-versed in food safety regulations and hygiene practices. Be ready to talk about how you ensure compliance in your current or previous roles, as this is crucial for maintaining the high standards expected in a luxury environment.
✨Demonstrate Team Spirit
Since the role requires collaboration, think of examples where you've successfully worked as part of a team. Highlight your interpersonal skills and how you adapt to different personalities in a busy kitchen setting. They want to see that you can thrive in a dynamic environment!
