At a Glance
- Tasks: Support senior chefs in a vibrant kitchen and create exciting new dishes.
- Company: Join The Langley Hotel & Spa, a luxury hotel with a rich history.
- Benefits: Enjoy competitive pay, 28 days holiday, and discounts at Marriott properties worldwide.
- Other info: Flexible hours and opportunities for learning and development await you.
- Why this job: Be part of a prestigious team and showcase your culinary creativity.
- Qualifications: Experience in luxury hospitality and a passion for food are essential.
The predicted salary is between 25000 - 30000 € per year.
We are now looking for motivated and outstanding Demi Chef de Partie Manager to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller.
We have a collection of exclusive dining experiences, including:
- Cedar Restaurant - fine dining restaurant offering fresh sourced ingredients from local suppliers
- Churchill bar - casual dining, light bites
- Banqueting & Events - selection of canapes and events catering
The Demi Chef de Partie will be responsible for:
- Supporting the senior chefs in ensuring the efficient and effective running of the kitchen operation
- Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
- Supporting the events team in the execution and delivery of events and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus
- Adherence to the highest levels of food hygiene and preparation
- Being capable of working independently and juggling an ever-changing workload
- Managing a section of a vibrant and busy kitchen, supporting the events team in the execution and delivery of key annual events
- Monitoring portion control and waste control to maintain profit margins
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues within your area of responsibility
What we are looking for:
- Proven background within a luxury hospitality environment, ideally as a Chef De Partie in a similar 5* Luxury or similar
- You will be a natural collaborator with well-developed interpersonal skills and the ability to communicate clearly and fluently with people of all levels
- The successful candidate will be a team player yet capable of working independently and juggling an ever-changing workload
- Who is creative with a genuine desire to be the best
- That understands H&S and food safety guidelines
- With passion for food
- Team player with a flexible and adaptable approach to work
What we offer:
- Service charge (discretionary)
- 28 days holiday including bank holidays
- Discounted room rates at Marriott properties worldwide
- 20% discount at Marriott F&B outlets worldwide
- Employee Referral Scheme
- Pension scheme
- Learning and development programmes
- Free Meals on Duty
- On-site parking
- Complimentary dry cleaning
- Uniform
- The chance to work in a prestigious hotel with a rich history and a commitment to excellence
If you believe you are the right candidate for this position and would like to join us for on this exciting journey, we would love to hear from you!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle.
Demi Chef De Partie in Langley employer: The Langley
The Langley Hotel & Spa offers an exceptional work environment for the Demi Chef de Partie, combining a rich history with modern luxury. Employees benefit from a collaborative culture that encourages creativity and personal growth, alongside competitive perks such as service charge, discounted rates at Marriott properties, and comprehensive learning programmes. Located in a stunning countryside setting, this prestigious hotel provides a unique opportunity to be part of a dynamic team dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in Langley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Langley Hotel & Spa and its culinary offerings. This will help you connect with the chefs and show that you're genuinely interested in being part of their dynamic kitchen.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes or menus you've developed. This is your chance to demonstrate your passion for food and how you can contribute to the hotel's exclusive dining experiences.
✨Tip Number 3
Be ready to talk about teamwork! As a Demi Chef de Partie, you'll need to collaborate closely with others. Share examples of how you've successfully worked in a team and managed your section in a busy kitchen environment.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets the attention it deserves, and we can't wait to see what you bring to the table!
We think you need these skills to ace Demi Chef De Partie in Langley
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight your experience in luxury hospitality and any creative dishes you've developed. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Langley Hotel & Spa.
How to prepare for a job interview at The Langley
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are served at The Langley Hotel & Spa. Being able to discuss your favourite local suppliers or seasonal ingredients can show your passion for food and commitment to quality.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or menu concepts during the interview. This role offers a chance to be creative, so demonstrating your culinary imagination will set you apart from other candidates.
✨Brush Up on Food Safety
Make sure you’re well-versed in food safety regulations and hygiene practices. Be ready to discuss how you’ve implemented these in past roles, as this is crucial for maintaining high standards in the kitchen.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment, especially in high-pressure situations. Share examples of how you've collaborated with others to achieve a common goal, as teamwork is key in a busy kitchen.
