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- Tasks: Support senior chefs, create dishes, and manage a busy kitchen environment.
- Company: Join The Langley Hotel & Spa, a luxury hotel with a rich history.
- Benefits: Enjoy competitive pay, 28 days holiday, and discounts at Marriott properties worldwide.
- Other info: Flexible hours, free meals on duty, and excellent career development opportunities.
- Why this job: Be part of a prestigious team and unleash your creativity in a vibrant kitchen.
- Qualifications: Experience in luxury hospitality and a passion for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
We are now looking for motivated and outstanding Demi Chef de Partie to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller.
We have a collection of exclusive dining experiences, including:
- Cedar Restaurant - fine dining restaurant offering fresh sourced ingredients from local suppliers
- Churchill bar - casual dining, light bites
- Banqueting & Events - selection of canapes and events catering
The Demi Chef de Partie will be responsible for:
- Supporting the senior chefs in ensuring the efficient and effective running of the kitchen operation
- Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
- Supporting the events team in the execution and delivery of events and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus
- Adherence to the highest levels of food hygiene and preparation
- Being capable of working independently and juggling an ever-changing workload
- Managing a section of a vibrant and busy kitchen, supporting the events team in the execution and delivery of key annual events
- Monitoring portion control and waste control to maintain profit margins
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues within your area of responsibility
What we are looking for:
- Proven background within a luxury hospitality environment, ideally as a Chef De Partie in a similar 5* Luxury or similar
- You will be a natural collaborator with well-developed interpersonal skills and the ability to communicate clearly and fluently with people of all levels.
- The successful candidate will be a team player yet capable of working independently and juggling an ever-changing workload.
- Who is creative with a genuine desire to be the best
- That understands H&S and food safety guidelines
- With passion for food
- Team player with a flexible and adaptable approach to work
What we offer:
- Service charge (discretionary)
- 28 days holiday including bank holidays
- Discounted room rates at Marriott properties worldwide
- 20% discount at Marriott F&B outlets worldwide
- Employee Referral Scheme
- Pension scheme
- Learning and development programmes
- Free Meals on Duty
- On-site parking
- Complimentary dry cleaning
- Uniform
- The chance to work in a prestigious hotel with a rich history and a commitment to excellence
If you believe you are the right candidate for this position and would like to join us for on this exciting journey, we would love to hear from you!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle. No agencies please.
Demi Chef De Partie employer: The Langley
Contact Detail:
The Langley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Langley Hotel & Spa and its culinary offerings. This will help you connect with the chefs and show that you're genuinely interested in being part of their dynamic kitchen.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes or menus you've developed. This is your chance to impress them with your culinary flair and passion for food.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, prepare to showcase your cooking techniques or even bring a sample of your work. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join our team at The Langley Hotel & Spa.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about the culinary arts.
Tailor Your Application: Make sure to customise your application to fit the Demi Chef de Partie role. Highlight your relevant experience in luxury hospitality and any creative dishes you've developed. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Langley Hotel & Spa.
How to prepare for a job interview at The Langley
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are served at The Langley Hotel & Spa. Being able to discuss your favourite local suppliers or seasonal ingredients can show your passion for food and your understanding of high-quality cuisine.
✨Show Off Your Creativity
Prepare to discuss any unique dishes or menus you've created in the past. Think about how you can bring your own flair to the kitchen while aligning with the hotel's standards. This is your chance to impress them with your culinary imagination!
✨Brush Up on Food Safety Knowledge
Make sure you're well-versed in food safety regulations and hygiene practices. Be ready to talk about how you ensure compliance in your previous roles, as this is crucial for maintaining the high standards expected in a luxury environment.
✨Demonstrate Team Spirit
Prepare examples of how you've successfully collaborated with others in a busy kitchen setting. Highlight your ability to adapt and support your team, especially during peak times or events, as teamwork is key in this role.