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- Tasks: Create delicious pastries and desserts in a prestigious hotel kitchen.
- Company: Join The Langham, London's iconic Grand Hotel with a rich history.
- Benefits: Enjoy paid overtime, 28+ days holiday, and discounts at luxury hotels.
- Other info: Embrace a supportive culture focused on growth and sustainability.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a luxury hotel and a love for pastry is essential.
The predicted salary is between 25000 - 30000 £ per year.
The Langham, London; Europe's first Grand Hotel is currently recruiting for Pastry Commis Chef to join our talented Commis Chef team. We're an equal opportunities employer, and we welcome and value applications from all communities.
ABOUT THE ROLE
- In the role of Pastry Commis Chef, your key focus will be to:
- be passionate about pastry and committed to learning
- ensure that the highest standards are maintained at all times
- ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel
- follow closely the recipe specifications to ensure consistency of pastry/desserts
- ensure all mise-en-place is set up accordingly
ABOUT YOU
- previous similar experience in a 5* luxury hotel, with medium to large banqueting and afternoon tea offering
- interest and passion in learning
- good interpersonal and communication skills
- ability to multi-task and work under pressure
- excellent attention to detail
- food safety training along with relevant culinary qualifications
YOUR BENEFITS
- Paid Overtime
- Discretionary Service Charge
- 28 days of holiday (inclusive of Bank Holidays) with the opportunity to increase to up to 33 days off based on Length of Service
- Access to Wagestream – a salary advance benefit
- Complimentary accommodation at all the Langham Hotels & Resorts, Cordis Hotels & Resorts, Eaton Workshop and affiliated hotels
- Discounted accommodation at The Langham, London for you and your family
- Discounts for you, your friends and family in our Food and Beverage outlets and on Spa treatments
- Up to £750 Recommend a Friend referral bonus
- Seasonal Travelcard loan
- A subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs
- Company pension plan
- Life insurance
- Discounts in various high street and online shops
OUR CULTURE
Our company is dedicated to cultivating a supportive environment where "Our People, Our Pride" serves as a guiding principle, fostering innovation, collaboration, and personal growth.
DIVERSITY & INCLUSION
The Langham, London is an equal opportunities employer, committed to diversity and inclusion. We welcome applicants from all backgrounds and do not discriminate based on any protective characteristic.
DISABILITY INCLUSION
We are committed to disability inclusion and ensuring an inclusive recruitment process. If you require reasonable adjustments, such as accessible interview locations, adapted tests, or specific accommodations, please inform us at the outset. Our goal is to provide an equitable recruitment experience for all candidates.
SUSTAINABILITY PLEDGE
We are extremely proud to be recognised as an environmentally conscious hotel, constantly striving to improve our eco policies and initiatives to help preserve our world for future generations.
Would you like to be a Pastry Commis Chef in such an iconic hotel? Then go ahead, apply!
Pastry Commis Chef in Slough employer: The Langham London
Contact Detail:
The Langham London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts or work experience at places you're interested in. It’s a great way to show off your skills and passion for pastry while getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of pastry techniques and be ready to discuss your previous experiences. Show them your enthusiasm for learning and how you can contribute to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our talented team at The Langham!
We think you need these skills to ace Pastry Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in this delicious field. We want to see that you're not just applying for a job, but that you're genuinely excited about being a part of our team.
Be Detail-Oriented: Attention to detail is key in the kitchen, so make sure your application reflects that! Double-check for any typos or errors, and ensure that your experience aligns with the role. We appreciate candidates who take the time to present themselves well.
Highlight Relevant Experience: If you've worked in a 5* luxury hotel or have experience with banqueting and afternoon tea, shout about it! Tailor your application to showcase how your background fits the role of Pastry Commis Chef. We love seeing how your skills can contribute to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re keen on joining our iconic team at The Langham, London!
How to prepare for a job interview at The Langham London
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique recipes you've worked with. This shows your passion for pastry and commitment to learning, which is key for a Pastry Commis Chef.
✨Showcase Your Experience
Prepare to talk about your previous experience in a 5* luxury hotel setting. Highlight specific instances where you maintained high standards or handled busy service periods. This will demonstrate your ability to work under pressure and your attention to detail.
✨Ask Thoughtful Questions
Come prepared with questions about the kitchen culture at The Langham, London. Inquire about their approach to training and development opportunities. This not only shows your interest in the role but also aligns with their values of innovation and personal growth.
✨Emphasise Teamwork and Communication
Be ready to discuss how you work within a team. Share examples of how you've communicated effectively with colleagues in past roles. Good interpersonal skills are crucial in a kitchen environment, and showcasing this will set you apart.