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- Tasks: Join us as a Demi Chef de Partie, crafting delicious pub dishes with a talented team.
- Company: The Langham, London is a prestigious five-star hotel known for its culinary excellence.
- Benefits: Enjoy a 5-day work week, competitive salary, discounts, and global accommodation perks.
- Why this job: Work in a creative environment alongside renowned chefs, enhancing your culinary skills.
- Qualifications: Passion for hospitality and experience in a kitchen are essential.
- Other info: This role offers fantastic career development opportunities in a world-class setting.
The predicted salary is between 22000 - 30800 £ per year.
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Demi Chef De Partie, The Wigmore, London
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Client:
The Langham, London
Location:
London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
72afe1026ac1
Job Views:
4
Posted:
25.06.2025
Expiry Date:
09.08.2025
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Job Description:
Job Description
An amazing opportunity has arisen for a passionate and talented Demi Chef de Partie to work at The Langham, London in collaboration with Albert and Michel Roux Jr.
As Demi Chef de Partie, you will work in a creative and inspiring environment. This is your opportunity to work alongside the Head Chef in leading the team in sharpening their skills serving a delicious selection of honest pub dishes, focused on quality ingredients and simple yet delicious cookery. You will work in a five star brand, with great career development opportunities. You will work with an impressive team delivering world class culinary experiences for our guests.
We want your enthusiasm, great experience, charisma and passion for hospitality.The rest we can take care of.
At The Langham, London we value our Chefs and this is reflected in the fantastic packages we offer:
- 5 day working week, salary circa £22K plus discretionary service charge
- Chef whites and safety shoes
- F&B discounts for you, family and friends
- Complimentary and discounted accommodation around the world with Langham Hospitality Group
- Season ticket loan and so much more….
Ready for the challenge? We wait to hear from you.
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Demi Chef De Partie, The Wigmore employer: The Langham, London
Contact Detail:
The Langham, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie, The Wigmore
✨Tip Number 1
Network with current or former employees of The Langham, London. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Demi Chef de Partie.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of your cooking techniques to impress during any potential interviews.
✨Tip Number 3
Research the menu at The Wigmore and be prepared to discuss how you can contribute to their offerings. Having specific ideas about how to enhance their dishes will demonstrate your passion and creativity.
✨Tip Number 4
Prepare to discuss your experience working in high-pressure environments. Highlight any relevant experiences that showcase your ability to thrive in a fast-paced kitchen, as this is crucial for a Demi Chef de Partie role.
We think you need these skills to ace Demi Chef De Partie, The Wigmore
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Demi Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Create a CV that showcases your culinary experience, particularly in similar roles. Include specific achievements, such as dishes you’ve created or events you’ve catered, to demonstrate your passion and expertise.
Write a Personalised Cover Letter: Your cover letter should reflect your enthusiasm for the position and the company. Mention why you want to work at The Langham, London, and how your values align with their commitment to quality and hospitality.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Langham, London
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
As a Demi Chef de Partie, you'll be working closely with a team. Be prepared to discuss your previous experiences in a kitchen environment, focusing on how you collaborated with others to create exceptional dishes. Mention any leadership roles you've taken on, even if they were informal.
✨Discuss Quality Ingredients
Since the role emphasises quality ingredients, be ready to talk about your understanding of sourcing and using high-quality produce. You could mention any local suppliers you prefer or specific techniques you use to enhance flavours in your dishes.
✨Prepare Questions for the Interviewers
Having thoughtful questions prepared shows your interest in the position and the establishment. Ask about the kitchen culture, opportunities for creativity, or how the team collaborates on new menu items. This not only helps you gauge if it's the right fit but also leaves a positive impression.
