At a Glance
- Tasks: Create contemporary European dishes using fresh, seasonal produce in a leading restaurant.
- Company: Join The Langham, London, in partnership with renowned chefs Albert and Michel Roux Jr.
- Benefits: Enjoy a 4-day work week, competitive salary, and fantastic perks like discounts and holidays.
- Other info: Great career development opportunities and a supportive team atmosphere.
- Why this job: Sharpen your culinary skills in a creative environment and make a real impact on guests' experiences.
- Qualifications: Passion for hospitality and some experience in a kitchen setting.
The predicted salary is between 20500 - 20500 £ per year.
Looking for your next exciting move? An amazing opportunity has arisen for a passionate and talented Commis Chef to work at The Langham, London in partnership with Albert and Michel Roux Jr.
As Commis Chef, you will work in a creative and inspiring environment, using seasonal and fresh produce to create contemporary European dishes. This is your opportunity to sharpen your skills working in a leading restaurant, with great career development opportunities. You will work alongside an already impressive team delivering world class culinary experiences for our guests.
We want your enthusiasm, great experience, charisma and passion for hospitality. The rest we can take care of.
At The Langham, London we value our Chefs and this is reflected in the fantastic packages we offer:
- 4 day working week, salary circa £20.5K plus discretionary service charge
- 4 weeks’ holidays plus 8 bank holidays
- Chef whites and safety shoes provided
- F&B discounts for you, family and friends
- Complimentary and discounted accommodation around the world with Langham Hospitality Group
- Season ticket loan and so much more…
Ready for the challenge? We wait to hear from you.
Commis Chef, Roux at The Landau - 4 days/week employer: The Langham London
At The Langham, London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Commis Chef, you will benefit from a four-day working week, competitive salary, and numerous perks including discounts on food and beverage, as well as accommodation across our global properties. With a strong focus on employee growth and development, this is the perfect opportunity for passionate individuals looking to advance their culinary careers in a prestigious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Roux at The Landau - 4 days/week
✨Tip Number 1
Get to know the restaurant! Research The Langham and Roux at The Landau. Understanding their style and values will help you stand out during interviews. Show them you’re not just another Commis Chef, but someone who truly gets what they’re about.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips and maybe even a referral. Plus, it shows your genuine interest in being part of their team.
✨Tip Number 3
Prepare for practical tests! As a Commis Chef, you might be asked to showcase your skills in the kitchen. Brush up on your knife skills and cooking techniques. Practice makes perfect, and it’ll boost your confidence when the time comes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Commis Chef, Roux at The Landau - 4 days/week
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see your love for creating dishes and working with fresh produce, so don’t hold back!
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience you have in a kitchen environment, especially if it involves European cuisine or working with seasonal ingredients.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary journey, what inspires you, and how you can contribute to our world-class dining experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Langham, London.
How to prepare for a job interview at The Langham London
✨Know Your Ingredients
Familiarise yourself with seasonal produce and contemporary European dishes. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion and knowledge, which is key for a Commis Chef role.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experiences, especially any roles that involved teamwork or high-pressure environments. Highlight specific tasks you excelled at and how they relate to the position at The Langham.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you’re excited about this opportunity with Roux at The Landau. Authenticity goes a long way!
✨Ask Thoughtful Questions
Prepare some insightful questions about the team, the kitchen culture, or the types of dishes you might be working on. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
