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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, crafting delicious pub dishes with quality ingredients.
- Company: Be part of The Langham, London, a prestigious five-star brand with a rich culinary heritage.
- Benefits: Enjoy a 4-day work week, competitive salary, discounts, and global accommodation perks.
- Why this job: Work in a creative environment alongside culinary legends, enhancing your skills and career.
- Qualifications: We seek passionate candidates with experience and charisma in the hospitality industry.
- Other info: Ready for a challenge? Join us and elevate your culinary journey!
The predicted salary is between 20400 - 30600 £ per year.
Job Description
An exciting opportunity has arisen for a passionate and talented Chef de Partie to join The Langham, London, working in collaboration with Albert and Michel Roux Jr.
As a Chef de Partie, you will work in a creative and inspiring environment. This role involves working alongside the Head Chef to lead the team in sharpening their skills and serving a selection of honest pub dishes, focusing on quality ingredients and simple, delicious cookery. You will be part of a five-star brand with excellent career development opportunities, delivering world-class culinary experiences for our guests.
We seek enthusiastic candidates with great experience, charisma, and a passion for hospitality. We will take care of the rest.
At The Langham, London, we value our Chefs, reflected in our attractive packages:
- 5-day working week, salary circa £25.5K plus discretionary service charge
- Chef whites and safety shoes
- F&B discounts for you, family, and friends
- Complimentary and discounted accommodation worldwide with Langham Hospitality Group
- Season ticket loan and more…
If you\’re ready for the challenge, we look forward to hearing from you.
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Chef de Partie, The Wigmore - 4 days/week employer: The Langham, London
Contact Detail:
The Langham, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Wigmore - 4 days/week
✨Tip Number 1
Familiarise yourself with The Langham's culinary style and the dishes they serve. This will not only help you during the interview but also show your genuine interest in their kitchen and ethos.
✨Tip Number 2
Network with current or former employees of The Langham, London. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any roles where you led a team or contributed to menu development. Highlighting your leadership skills will resonate well with the Head Chef.
✨Tip Number 4
Showcase your passion for quality ingredients and simple cookery during your interactions. This aligns with the role's focus and will demonstrate that you share the same values as The Langham.
We think you need these skills to ace Chef de Partie, The Wigmore - 4 days/week
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Highlight any achievements or special projects that demonstrate your passion for quality ingredients and hospitality.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the position and the opportunity to work with renowned chefs like Albert and Michel Roux Jr. Share specific examples of your culinary skills and how they would contribute to the team at The Langham.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Langham, London
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay inspired in the kitchen.
✨Highlight Your Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss your experience working in a team environment, how you support your colleagues, and any leadership roles you've taken on in the kitchen.
✨Demonstrate Knowledge of Quality Ingredients
Since the role focuses on quality ingredients, be ready to talk about your understanding of sourcing and using fresh produce. Mention any local suppliers you prefer or techniques you use to enhance flavours.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in the kitchen. Think about scenarios where you had to handle high-pressure situations or resolve conflicts with team members.
