At a Glance
- Tasks: Join our Pastry Kitchen Team and create exceptional desserts in a luxury hotel.
- Company: The Lanesborough, London's No. 1 hotel, renowned for elegance and hospitality.
- Benefits: Competitive salary, wellness perks, career growth, and fun social events.
- Other info: Enjoy a dynamic workplace with opportunities for personal and professional development.
- Why this job: Work in a prestigious environment and develop your culinary skills with a passionate team.
- Qualifications: Experience in fine dining preferred; passion for baking is essential.
The predicted salary is between 30000 - 40000 € per year.
We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room, and the magnificent Lanesborough Club & Spa.
As a Pastry Demi Chef de Partie, you will contribute to delivering an exceptional culinary offering, demonstrating adaptability to meet guests' requirements while maintaining the highest standards of gastronomy. You will take a proactive approach to training, ensuring a deep understanding of the menu and the expectations within a professional, high-level kitchen. With a strong emphasis on skill development and precise menu execution, you will approach each task with pride, embracing on-the-job training and focusing on progression within the team. Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.
Key Requirements
- Experience in a similar role within a fine dining restaurant preferred but not essential
- Show drive and passion for baking, chocolate and/or patisserie
- Catering School qualifications preferred
- Food Hygiene Level 2 preferred although not essential for commencement as will be certified with the Company
- Exhibit excellent technical and natural cooking abilities
- Good command of the English language
Please note, this role involves some manual handling and, on occasion, lifting of heavier items as part of standard kitchen operations.
In return
We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including:
- Competitive salary package
- Season ticket loan
- Complimentary dry cleaning
- Safety shoes
- Retail discounts around Victoria, Westminster, Whitehall and the Northbank area
- Complimentary meals on duty
- Cycle to Work scheme
- Flu vaccinations
- Discounted chiropodist and massage treatments
- Social and sports activities (e.g. football games, running club, yoga & pilates, etc.)
- Internal transfer and promotion opportunities
- Cross-departmental exposure
- Partnered with industry-leading training providers
- Free access to e-learning platform offering job-specific training and personal growth courses
- Subsidised professional qualifications and certified training programmes
- Financial incentives for bringing talents to The Lanesborough via Recommend-A-Friend scheme
- Award programmes throughout the year with generous prizes
- Long service awards
- Preferential room rate at The Lanesborough for you and your family
- 50% discount on F&B and Club & Spa treatments
- Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.)
- Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.)
- Retirement parties
*Terms and conditions apply to all benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Demi Chef de Partie in Slough employer: The Lanesborough
The Lanesborough offers an exceptional work environment for aspiring culinary professionals, situated in the heart of London, just steps away from iconic landmarks. With a commitment to employee growth through extensive training opportunities and a robust benefits package, including competitive salaries and wellness initiatives, we foster a culture of excellence and camaraderie. Join us to be part of a prestigious team that values your contributions and celebrates your achievements in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef de Partie in Slough
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives us insight into the kitchen culture and shows your genuine interest in joining the Pastry Kitchen Team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to the interview. We love seeing your passion for baking and how you can contribute to our exceptional culinary offering at The Lanesborough.
✨Tip Number 3
Be ready to chat about adaptability! Since flexibility is key in our kitchen, prepare examples of how you've successfully handled different tasks or sections in previous roles. This will help us see how you fit into our dynamic environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you're serious about joining our team and are keen to be part of the Oetker Hotels Masterpiece Collection.
We think you need these skills to ace Pastry Demi Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for baking and patisserie shine through! Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Demi Chef de Partie. Highlight relevant experience, skills, and any training you've had. We appreciate a well-organised CV that speaks directly to what we're looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We value clarity, so make it easy for us to see why you're the right fit for our team!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Lanesborough.
How to prepare for a job interview at The Lanesborough
✨Know Your Pastry Inside Out
Before the interview, make sure you have a solid understanding of the pastry menu and techniques relevant to the role. Brush up on your knowledge of different types of pastries, chocolates, and desserts that are popular in fine dining. This will show your passion and commitment to the craft.
✨Show Off Your Skills
If possible, bring along a portfolio of your previous work or even a small sample of your baking. This can be a great conversation starter and allows you to demonstrate your technical abilities. Remember, actions speak louder than words!
✨Emphasise Adaptability
The job requires flexibility across different sections of the pastry kitchen. Be prepared to discuss times when you've had to adapt quickly in a kitchen environment. Share specific examples that highlight your ability to learn and grow in a fast-paced setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team, the kitchen culture, and opportunities for training and development. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
