At a Glance
- Tasks: Lead pastry production, ensure quality, and innovate with your team.
- Company: Join the award-winning pastry kitchen at The Lanesborough in London.
- Benefits: Enjoy a pension, training opportunities, and a creative work environment.
- Other info: Be part of a dynamic team with room for growth and creativity.
- Why this job: Perfect for passionate bakers ready to make their mark in fine dining.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 31000 - 40000 £ per year.
The Lanesborough in London is seeking a Pastry Junior Sous Chef to join their award-winning pastry kitchen.
This role involves overseeing pastry production, ensuring quality control, and collaborating with team members to innovate and implement cost-saving measures.
Candidates should have experience in fine dining, a passion for baking, and a proven ability to lead a section.
The position offers numerous benefits, including pension and training opportunities.
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We think you need these skills to ace Pastry Junior Sous Chef - Lead Creation & Quality
Attention to Detail
Time Management
Adaptability
Teamwork
Communication Skills
Leadership Skills
Problem-Solving Skills
