The Lanesborough is seeking a Pastry Junior Sous Chef to contribute to a 24-hour kitchen operation in London. You will support the Sous Chef and Head Chef, drive pastry quality, lead a portion of the pastry section, and help train colleagues to uphold our high standards.
With a strong patisserie background and a passion for baking, you will collaborate across departments to ensure guest satisfaction while controlling costs and maintaining efficiency in a luxury hotel setting.
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Pastry Junior Sous Chef – Fine Dining & Creative Baking employer: The Lanesborough
The Lanesborough is an exceptional employer, offering a vibrant work culture that prioritises excellence in guest service and employee development. With opportunities for growth within one of London's most prestigious hotels, team members enjoy a supportive environment that values professionalism and immaculate presentation, making it a rewarding place to build a career in fine dining.
