The Lanesborough, a luxury hotel on the doorstep of Hyde Park, invites applications for a Pastry Demi Chef de Partie to join our pastry kitchen team. You will contribute to delivering an exceptional culinary offering, with a focus on learning the menu and maintaining top gastronomy standards.
You will train across sections, expand your pastry knowledge, and grow within a professional kitchen that values skill development and progression. Strong English and a passion for patisserie are essential.
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Pastry Demi Chef de Partie — Luxury Fine-Dining Kitchen employer: The Lanesborough
The Lanesborough is an exceptional employer, offering a vibrant work culture that prioritises excellence in guest service and employee development. With opportunities for growth within one of London's most prestigious hotels, team members enjoy a supportive environment that values professionalism and immaculate presentation, making it a rewarding place to build a career in fine dining.
