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For Companies At a Glance
- Tasks: Join our Pastry Kitchen Team and create delicious desserts daily.
- Company: The Lanesborough is London's top hotel, renowned for luxury and excellence.
- Benefits: Enjoy a casual work environment with opportunities for growth and development.
- Why this job: Be part of a prestigious team in a stunning location, making a real impact.
- Qualifications: Passion for pastry and some kitchen experience preferred.
- Other info: Located near iconic shopping areas and Hyde Park.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
Awarded No. 1 Hotel in London in the Travel + Leisure World\’s Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansio…
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Pastry Demi Chef de Partie employer: The Lanesborough
Contact Detail:
The Lanesborough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the signature pastries and desserts offered at The Lanesborough. Understanding their style and presentation will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of The Lanesborough, especially those in the pastry department. They can provide valuable insights into the team culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Showcase your creativity by preparing a unique pastry or dessert that reflects your personal style. Bring this along to any interview or networking event to leave a lasting impression on the hiring team.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards will not only enhance your skills but also demonstrate your commitment to continuous learning in the culinary field.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Demi Chef de Partie. Highlight your relevant experience in pastry preparation and any specific techniques or cuisines you excel in.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are directly related to pastry work. Include any previous roles in high-end establishments, as well as any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work at The Lanesborough. Mention why you admire the hotel and how you can contribute to their renowned pastry kitchen.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of unique dishes you've developed, demonstrating your creativity and skill in the kitchen.
How to prepare for a job interview at The Lanesborough
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role.
✨Know the Venue
Research The Lanesborough and its culinary offerings. Familiarise yourself with their signature desserts and any recent accolades. This knowledge will show that you are serious about the position and understand the establishment's reputation.
✨Demonstrate Teamwork Skills
As a Pastry Demi Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Highlight any instances where you contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about your technical skills and pastry techniques. Brush up on your knowledge of various pastry methods and be ready to discuss how you would approach specific tasks or challenges in the kitchen.
