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For Companies At a Glance
- Tasks: Join our Pastry Kitchen Team and create exquisite desserts daily.
- Company: The Lanesborough is London's top hotel, renowned for luxury and excellence.
- Benefits: Enjoy a casual work environment with opportunities for growth and development.
- Why this job: Be part of a prestigious team in a stunning location, making a real impact.
- Qualifications: Passion for pastry and some kitchen experience preferred.
- Other info: Located near iconic shopping areas and Hyde Park.
The predicted salary is between 24000 - 33600 £ per year.
The Lanesborough
invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Awarded No. 1 Hotel in London in the Travel + Leisure World\’s Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa.
Oetker Hotels
Masterpiece Collection. Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
Candidate Profile
As a Pastry Demi Chef de Partie, you will contribute to delivering an exceptional culinary offering, demonstrating adaptability to meet guests’ requirements while maintaining the highest standards of gastronomy. You will take a proactive approach to training, ensuring a deep understanding of the menu and the expectations within a professional, high-level kitchen. With a strong emphasis on skill development and precise menu execution, you will approach each task with pride, embracing on-the-job training and focusing on progression within the team. Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.
Key Requirements
- Experience in a similar role within a fine dining restaurant preferred but not essential
- Show drive and passion for baking, chocolate and/or patisserie
- Catering School qualifications preferred
- Food Hygiene Level 2 preferred although not essential for commencement as will be certified with the Company
- Exhibit excellent technical and natural cooking abilities
- Good command of the English language
- Please note, this role involves some manual handling and, on occasion, lifting of heavier items as part of standard kitchen operations
Benefits
Financial Wellbeing
- Competitive salary package
- Season ticket loan
- Complimentary dry cleaning
- Safety shoes
- Retail discounts around Victoria, Westminster, Whitehall and the Northbank area
Health & Wellness
- Complimentary meals on duty
- Cycle to Work scheme
- Flu vaccinations
- Discounted chiropodist and massage treatments
- Substantiality initiates
- Social and sports activities (e.g. football games, running club, yoga & pilates, etc.)
Career Growth & Personal Development
- Internal transfer and promotion opportunities
- Cross-departmental exposure
- Partnered with industry-leading training providers
- Internal learning gateway
- Free access to e-learning platform offering job-specific training and personal growth courses
- Subsidised professional qualifications and certified training programmes
- Financial incentives for bringing talents to The Lanesborough via ‘Recommend-A-Friend’ scheme
Recognition & Social Initiatives
- Award programmes throughout the year with generous prizes
- Long service awards
- Preferential room rate at The Lanesborough for you and your family
- 50% discount on F&B and Club & Spa treatments
- Social events (e.g. Annual Party, Recognition Celebrations, Children\’s Christmas Party, Departmental Appreciation Day, pub quiz, etc.)
- Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.)
- Retirement parties
- Terms and conditions apply to all benefits.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Pastry Demi Chef de Partie employer: The Lanesborough
Contact Detail:
The Lanesborough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the signature pastries and desserts offered at The Lanesborough. Understanding their style and presentation will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Lanesborough, especially those in the pastry department. They can provide valuable insights into the team culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Showcase your creativity by preparing a unique pastry or dessert that reflects your personal style. Bring this along to any potential interviews to impress the hiring team with your skills and innovation.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards will not only enhance your skills but also show your commitment to continuous learning, which is highly valued in a luxury setting like The Lanesborough.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Demi Chef de Partie. Highlight your relevant experience in pastry preparation and any specific techniques or styles you excel in.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are directly related to pastry work. Include any previous roles in high-end establishments, especially those that showcase your ability to work in a luxury environment.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your passion for pastry but also your enthusiasm for working at The Lanesborough. Mention why you admire the hotel and how you can contribute to its renowned pastry kitchen.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of unique dishes you've developed. It’s a great way to demonstrate your skills and creativity.
How to prepare for a job interview at The Lanesborough
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your experiences, favourite recipes, or any special techniques you've mastered. This will demonstrate your genuine interest in the role and the culinary arts.
✨Know the Venue
Research The Lanesborough and its pastry offerings before the interview. Familiarise yourself with their signature desserts and any recent accolades. This knowledge will show that you are proactive and truly interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about your technical skills and pastry techniques. Be ready to discuss your experience with various types of pastries, baking methods, and how you handle challenges in the kitchen. Providing specific examples will help illustrate your expertise.
✨Demonstrate Team Spirit
As a Pastry Demi Chef de Partie, teamwork is crucial. Be prepared to talk about your experiences working in a team environment, how you handle conflicts, and your approach to collaboration. Highlighting your ability to work well with others will be key to impressing the interviewers.
