Pastry Chef de Partie β€” French Riviera Flair

Pastry Chef de Partie β€” French Riviera Flair

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning pastries and desserts while training junior chefs in a luxury setting.
  • Company: Join The Lanesborough, a prestigious venue with a Riviera-inspired dining experience.
  • Benefits: Opportunities for training, development, and career growth in a high-end environment.
  • Why this job: Bring your passion for baking to life and make a mark in the culinary world.
  • Qualifications: Proven pastry experience and strong communication skills are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

The Lanesborough is seeking a Pastry Chef de Partie to join Le CafΓ© LPM, a Riviera-inspired all-day dining concept at The Lanesborough in London.

You will contribute to delivering an exceptional pastry and dessert program and train junior pastry staff within a high-level brigade.

You'll need a proven track record in a pastry section, a passion for baking and chocolate, and strong English communication.

  • The role offers opportunities for training, development, and career growth within a luxury
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Pastry Chef de Partie β€” French Riviera Flair employer: The Lanesborough

The Lanesborough offers an unparalleled work environment where luxury meets exceptional service, making it an outstanding employer for those passionate about hospitality. With a commitment to employee growth and a culture that values warmth and professionalism, team members enjoy unique benefits such as access to exclusive events and training opportunities in one of London's most prestigious locations. Join us at this iconic hotel and be part of a legacy that celebrates elegance and community spirit.

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Contact Details:

The Lanesborough Recruitment Team

We think you need these skills to ace Pastry Chef de Partie β€” French Riviera Flair

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Customer Service
Food Preparation