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- Tasks: Prepare and present exquisite dishes in a vibrant, elegant setting.
- Company: Join the award-winning Lanesborough, London's top hotel.
- Benefits: Career development opportunities and a chance to work in a prestigious environment.
- Why this job: Be part of a renowned team and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for British cuisine.
- Other info: Work steps from Hyde Park and enjoy a dynamic culinary scene.
The predicted salary is between 30000 - 42000 £ per year.
The Lanesborough classically British service in a remarkably vibrant and elegant London residence. The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and more.
Chef De Partie in London employer: The Lanesborough
Contact Detail:
The Lanesborough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like The Lanesborough.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for roles like Chef De Partie.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and menu. Being able to discuss how your experience aligns with their offerings will impress the hiring team and show that you're genuinely interested in joining their kitchen.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for positions at top-notch places like The Lanesborough. Plus, it shows you're serious about landing that dream job!
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Chef De Partie role. We’re looking for specific skills and experiences that align with our classically British service style, so don’t hold back!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to get to know the real you. Share your unique approach to cooking and how you can contribute to our vibrant team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at The Lanesborough
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with various cooking methods, ingredients, and kitchen equipment. This shows your passion for the role and your readiness to contribute to The Lanesborough's high standards.
✨Showcase Your Creativity
Bring examples of your previous dishes or menus that highlight your creativity and style. Discuss how you can bring unique flavours and presentations to the team, aligning with the classic British service that The Lanesborough is known for.
✨Understand the Brand
Research The Lanesborough and its reputation in the hospitality industry. Familiarise yourself with their values and what makes them stand out, especially their commitment to excellence. This will help you tailor your answers to fit their ethos during the interview.
✨Prepare for Practical Assessments
Be ready for a practical cooking test or assessment. Practice your knife skills, plating techniques, and time management in the kitchen. This will not only boost your confidence but also demonstrate your ability to perform under pressure, which is crucial for a Chef De Partie.
