At a Glance
- Tasks: Create stunning pastries and desserts in a luxury hotel kitchen.
- Company: Join The Lanesborough, London's No. 1 hotel, renowned for excellence.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Work in a vibrant setting near iconic London landmarks.
- Why this job: Be part of a prestigious team and showcase your pastry skills.
- Qualifications: Passion for pastry and experience in a kitchen environment.
The predicted salary is between 40000 - 44000 £ per year.
We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London's most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designers.
Junior Sous Chef - Pastry employer: The Lanesborough
The Lanesborough offers an unparalleled work environment for culinary professionals, providing the chance to be part of a prestigious team in one of London's most luxurious hotels. With a focus on employee growth and development, our supportive work culture encourages creativity and excellence, all while being situated in a prime location near iconic attractions. Join us for a rewarding career where your contributions are valued and celebrated.
