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- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Perfect for those who thrive in a relaxed yet high-standard kitchen culture.
- Why this job: Be part of a motivated team and grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 10 - 12 £ per hour.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie in Woking employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Woking
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by Lands’ End for a casual chat with the team. It’ll give you a feel for the place and show them you’re genuinely interested.
✨Tip Number 2
When you apply, don’t just send your CV. Include a little note about why you love seasonal cooking and how you can contribute to their menu. We want to see your passion shine through!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of local suppliers and seasonal produce. Being able to chat about this will impress them and show you’re the right fit for their team.
✨Tip Number 4
Follow up after your application! A quick email thanking them for considering you can keep you fresh in their minds. Plus, it shows you’re keen and professional, which is always a bonus.
We think you need these skills to ace Chef de Partie in Woking
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've run your section in busy kitchens and any contributions you've made to menu development. This is your chance to shine!
Keep It Relevant: Tailor your CV to match the job description. Focus on your skills in seasonal, produce-led cooking and your ability to maintain high standards in a fast-paced environment. We love seeing candidates who understand what we’re all about!
Be Yourself: We’re looking for team players with a positive attitude, so let your personality shine through in your application. Share your passion for food and cooking, and don’t be afraid to show us what makes you unique!
Apply Through Our Website: Make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just upload your CV and you’re good to go!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in Cornwall. Being able to discuss your favourite ingredients and how you would use them in dishes will show your genuine interest in produce-led cooking.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Be ready to share specific examples of how you've run your section during busy services, and any challenges you've overcome in fast-paced kitchen environments.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive working atmosphere, balancing high standards with a relaxed culture.
✨Be Ready for Menu Talk
Think about how you can contribute to menu development. Prepare ideas for seasonal changes or new dishes that align with modern British cooking, showcasing your creativity and understanding of the culinary landscape.