At a Glance
- Tasks: Support chefs, learn about high-quality ingredients, and maintain kitchen standards.
- Company: Join a modern British kitchen at Lands’ End, Cornwall.
- Benefits: Competitive pay, discounted meals, flexible hours, and ongoing training.
- Other info: Clear progression opportunities and a relaxed kitchen culture.
- Why this job: Grow your culinary skills in a supportive, fast-paced environment.
- Qualifications: Some kitchen experience preferred; strong work ethic and team spirit required.
The predicted salary is between 12 - 15 € per hour.
We’re looking for a motivated Commis Chef to join our kitchen at Lands’ End, Cornwall. Our food is modern British, combining the quality and attention to detail of fine dining with a more relaxed, approachable style. We focus on seasonal, locally sourced Cornish produce and cater to a wide range of guests. This is a great opportunity for someone looking to build their skills in a fast-paced, supportive kitchen, with real progression available.
What you’ll be doing:
- Supporting chefs across different sections during prep and service
- Learning to work with high-quality, seasonal ingredients
- Assisting in maintaining kitchen standards and cleanliness
- Developing your skills in a busy, professional environment
What we’re looking for:
- Some kitchen experience preferred, but not essential
- A strong work ethic and willingness to learn
- Interest in food and modern British cooking
- Positive attitude and ability to work as part of a team
- Someone who thrives in a fast-paced environment
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Discounted staff meals
- Ongoing training and development
- A relaxed, supportive kitchen culture
- Clear progression opportunities within the team
Start date: Within the next month. If you’re looking to grow your skills and be part of a strong, motivated kitchen team, we’d love to hear from you. Apply now with your CV to be considered.
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Commis Chef in Stoke-on-Trent employer: THE LANDS END HOTEL
Join our vibrant kitchen team at Lands’ End, Cornwall, where we pride ourselves on a supportive and relaxed work culture that fosters growth and development. As a Commis Chef, you'll have the opportunity to work with high-quality, locally sourced ingredients while enjoying competitive pay, flexible schedules, and ongoing training to enhance your culinary skills. With clear progression opportunities and a focus on teamwork, this is an excellent place for anyone passionate about modern British cooking to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your enthusiasm for modern British cooking. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and any relevant experience, even if it’s just a bit of kitchen work. We love seeing that eagerness to learn and grow in a fast-paced environment!
✨Tip Number 3
During interviews, don’t just talk about your skills—share your love for seasonal ingredients and how you’d contribute to maintaining kitchen standards. Show us you’re ready to dive into the action and be part of our supportive team!
✨Tip Number 4
Follow up after your application! A quick message expressing your excitement about the role can set you apart. It shows you’re genuinely interested and eager to join our motivated kitchen team at Lands’ End.
We think you need these skills to ace Commis Chef in Stoke-on-Trent
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV highlights any relevant kitchen experience, even if it's just a bit. We want to see your passion for food and cooking, so don’t be shy about showcasing your skills and interests!
Tailor Your Cover Letter:When writing your cover letter, mention why you’re excited about joining our team at Lands’ End. Show us that you understand our focus on modern British cuisine and local produce – it’ll make you stand out!
Be Yourself:We love a positive attitude! Let your personality shine through in your application. Share your enthusiasm for learning and working in a fast-paced kitchen – we’re all about supporting each other here.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to see your details and get back to you about this exciting opportunity!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients, especially those used in modern British cooking. Being able to discuss your favourite dishes or how you would use certain ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any experiences you've had in the kitchen, even if they're informal, and let them know why you're excited about the opportunity to work in a fast-paced environment.
✨Team Player Attitude
Highlight your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles or during training, as this kitchen values a supportive culture and teamwork is key.
✨Ask Questions
Prepare some thoughtful questions about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
