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- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Supportive environment with opportunities for growth and development.
- Why this job: Be part of a motivated team and make an impact with seasonal, locally sourced ingredients.
- Qualifications: Experience as a Chef de Partie and a passion for produce-led cooking.
The predicted salary is between 10 - 11 £ per hour.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie in Stockport employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Stockport
✨Tip Number 1
Get to know the kitchen vibe before you apply! Visit the restaurant if you can, chat with the staff, and soak up the atmosphere. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you apply, don’t just send your CV. Include a short cover letter that highlights your passion for seasonal cooking and your experience in fast-paced kitchens. We want to see your personality shine through!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of modern British cuisine and local Cornish produce. Be ready to discuss how you can contribute to menu development and maintain high standards in the kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in Stockport
Some tips for your application 🫡
Show Off Your Experience: When you’re writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've run your section in busy kitchens and any cool menu ideas you've contributed to!
Keep It Relevant: Tailor your CV to match the job description. Mention your confidence in fast-paced environments and your passion for seasonal, produce-led cooking. This will show us you’re the right fit for our kitchen vibe!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players with a positive attitude, so share a bit about what makes you tick in the kitchen!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your CV and hopefully welcome you to our team at Lands’ End!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in Cornwall. Being able to discuss your favourite ingredients and how you would use them in dishes will show your genuine interest in produce-led cooking.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Be ready to share specific examples of how you've run your section during busy services, and highlight any contributions you've made to menu development.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the kitchen and maintained a positive atmosphere, even during hectic shifts.
✨Balance Relaxation with Standards
Discuss how you can maintain high standards while contributing to a relaxed kitchen culture. This balance is crucial, so be prepared to explain how you manage stress and keep morale high during busy periods.