Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Perfect for those looking to develop their culinary skills and creativity.
- Why this job: Be part of a motivated team and grow in a supportive kitchen environment.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 10 - 12 £ per hour.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie in Shrewsbury employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Shrewsbury
✨Tip Number 1
Get to know the kitchen vibe before you apply! Pop in for a casual chat or even a meal. This way, you can see if the atmosphere suits you and show your genuine interest in the role.
✨Tip Number 2
Network with other chefs and industry folks. Attend local food events or workshops in Cornwall. You never know who might have a lead on a Chef de Partie position or can put in a good word for you!
✨Tip Number 3
When you apply through our website, make sure to highlight your experience with seasonal produce and teamwork. We love seeing candidates who are passionate about what they do and can fit into our relaxed yet high-standard kitchen culture.
✨Tip Number 4
Prepare for the interview by brushing up on your menu development ideas. Think about how you can contribute to our seasonal changes and be ready to share your thoughts. It shows initiative and that you're serious about joining our team!
We think you need these skills to ace Chef de Partie in Shrewsbury
Some tips for your application 🫡
Show Off Your Experience: When you’re writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've run your section in busy kitchens and any cool menu ideas you've contributed to!
Keep It Relevant: Tailor your CV to match the job description. Mention your confidence in fast-paced environments and your passion for seasonal, produce-led cooking. This will show us you’re the right fit for our kitchen vibe!
Be Yourself: Let your personality shine through! We’re looking for team players with a positive attitude, so don’t be afraid to show us who you are in your application. A bit of character goes a long way!
Apply Through Our Website: Make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in Cornwall. Being able to discuss your favourite ingredients and how you would use them in dishes will show your genuine interest in produce-led cooking.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Be ready to share specific examples of how you've run your section during busy services and contributed to menu development. This will demonstrate your confidence and capability in a fast-paced kitchen.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share anecdotes that highlight your positive attitude and how you’ve supported your colleagues in previous roles. A relaxed kitchen culture thrives on teamwork, so make sure they see you as a team player.
✨Maintain High Standards
Discuss how you ensure food quality, consistency, and cleanliness in your work. Providing examples of how you maintain high standards, even under pressure, will reassure them that you can balance a relaxed atmosphere with professionalism.