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- Tasks: Run your section in a fast-paced kitchen and support the team.
- Company: Join a vibrant kitchen at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Enjoy a supportive environment with opportunities for growth.
- Why this job: Be part of a motivated team and contribute to exciting menu developments.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 10 - 12 £ per hour.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie in Sennen employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Sennen
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by Lands’ End for a casual chat with the team. It’ll give you a feel for the place and show them you’re genuinely interested.
✨Tip Number 2
When you apply, don’t just send your CV. Include a little note about why you love seasonal cooking and how you can contribute to their menu. We want to see your passion shine through!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of local suppliers and seasonal produce. Being able to chat about this will impress them and show you’re the right fit for their team.
✨Tip Number 4
Follow up after your application! A quick email thanking them for considering you can keep you on their radar. Plus, it shows you’re keen and professional, which is always a bonus.
We think you need these skills to ace Chef de Partie in Sennen
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie in your CV. We want to see how you've handled busy kitchen environments and contributed to menu development. Don’t be shy about showcasing your skills!
Be Genuine About Your Passion: Let us know why you’re passionate about seasonal, produce-led cooking. A genuine interest in the food you create can really set you apart from other candidates. Share any personal stories or experiences that fuel your passion!
Keep It Professional Yet Relaxed: While we love a relaxed kitchen culture, professionalism is key. Make sure your application reflects a balance of both. Use a friendly tone but keep it polished – we want to see your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in Cornwall. Being able to discuss your favourite ingredients and how you would use them in dishes will show your genuine interest in produce-led cooking.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Think of specific examples where you've run a section during busy service or contributed to menu development. This will demonstrate your confidence and capability in a fast-paced kitchen.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've supported colleagues in the kitchen, maintained high standards, and balanced a relaxed atmosphere with professionalism. This will resonate well with their team-oriented culture.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's approach to menu changes or how they maintain food quality. This shows your enthusiasm for the role and helps you gauge if the environment aligns with your values and career goals.