At a Glance
- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands' End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a motivated team and make a real impact on our culinary offerings.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 25000 - 30000 £ per year.
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers and produce and serve a wide range of guests, from casual diners to those looking for something more refined.
This is more than a standard CDP role. You'll be joining the management team, with the opportunity to contribute to menu development, help lead the kitchen, and take real ownership of your section.
What you'll be doing:- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
- Working with kitchen management closely in menu and dish development
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- A willingness to develop and further their skills
- Someone who can balance a relaxed kitchen culture with high standards
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development via multiple sources
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you.
Apply now with your CV to be considered.
Pay: From £12.71 per hour
Benefits:- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Senior Chef de Partie employer: THE LANDS END HOTEL
At Lands' End, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the kitchen. Our commitment to employee growth is evident through ongoing training opportunities and the chance to work with the finest local ingredients, ensuring that our chefs can hone their skills while enjoying the stunning surroundings of Cornwall. Join us for a rewarding culinary journey where your passion for modern British cooking can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by Lands' End for a casual chat with the team. It shows your interest and gives you a feel for the place.
✨Tip Number 2
Show off your skills in the interview! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. We love seeing what you can do!
✨Tip Number 3
Be ready to talk about seasonal cooking! Brush up on local Cornish produce and how you’d incorporate it into the menu. It’ll show us you’re passionate about what we do.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from enthusiastic candidates like you!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you’ve contributed to menu development in the past. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can take ownership, so show us how you’ve done that before!
Keep It Professional Yet Relaxed:While we appreciate a friendly tone, remember to keep it professional. Use clear language and avoid jargon. We want to see your personality, but also your professionalism—strike that perfect balance!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Lands' End!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients, especially those from Cornwall. Be ready to discuss how you would incorporate these into your dishes and demonstrate your passion for produce-led cooking.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to maintain a positive atmosphere while ensuring high standards.
✨Menu Development Insights
Think about innovative ideas for menu items or seasonal changes you could suggest. This shows your initiative and willingness to contribute to the kitchen's creative process, which is key for this role.
✨Demonstrate Your Fast-Paced Experience
Be prepared to share specific examples of how you've thrived in busy kitchen environments. Discuss techniques you use to stay organised and efficient during peak service times, as this will resonate well with the interviewers.
