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- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Competitive pay, free meals, flexible schedule, and ongoing training.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a motivated team and make a real impact on our culinary offerings.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 26500 - 30000 £ per year.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined. This is more than a standard CDP role. You’ll be joining the management team, with the opportunity to contribute to menu development, help lead the kitchen, and take real ownership of your section.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
- Working with kitchen management closely in menu and dish development
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- A willingness to develop and further their skills
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development via multiple sources
- A supportive, relaxed working environment with room to grow
Start date: Within the next month. If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you. Apply now with your CV to be considered.
Pay: From £12.71 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
Senior Chef de Partie in Penzance employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Penzance
✨Tip Number 1
Get to know the kitchen culture at Lands’ End before your interview. Pop in for a casual chat or even a meal if you can. This shows genuine interest and helps us see how you fit into our vibe.
✨Tip Number 2
Prepare to showcase your skills during the interview. We love seeing candidates in action, so be ready to discuss your experience and maybe even demonstrate a dish or two that highlights your creativity with seasonal ingredients.
✨Tip Number 3
Network with other chefs and industry professionals. Join local culinary events or online forums. This not only boosts your visibility but also gives us a chance to hear about you from others in the field.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Lands’ End.
We think you need these skills to ace Senior Chef de Partie in Penzance
Some tips for your application 🫡
Show Off Your Experience: When you’re writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've handled busy services and contributed to menu development in the past. Don’t be shy – this is your chance to shine!
Be Genuine About Your Passion: Let us know why you’re passionate about seasonal, produce-led cooking. Share any personal stories or experiences that showcase your love for food and how it drives your work. We appreciate authenticity and want to see your personality come through!
Team Spirit is Key: We’re looking for a team player, so make sure to mention any experiences where you’ve supported your kitchen team. Talk about how you’ve helped create a positive atmosphere while maintaining high standards. We value collaboration and a good vibe in our kitchen!
Keep It Professional Yet Relaxed: While we want to see your professional side, don’t forget to keep your tone relaxed and approachable. We’re all about a supportive environment, so let your personality shine through in your application. Remember, we’re excited to hear from you!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and suppliers in Cornwall. Be ready to discuss how you would incorporate local ingredients into your dishes, as this shows your genuine interest in produce-led cooking.
✨Showcase Your Leadership Skills
Since this role involves contributing to menu development and leading the kitchen team, prepare examples of how you've successfully managed a section or mentored junior chefs in the past. Highlight your ability to balance high standards with a relaxed kitchen culture.
✨Practice Your Time Management
In a fast-paced kitchen, time management is key. Think of specific instances where you’ve efficiently run your section during busy services. Be ready to share how you prioritise tasks and maintain quality under pressure.
✨Bring Your Creativity
This position allows for input in menu development, so come prepared with ideas! Think about a dish or two that you could suggest based on seasonal ingredients. This will demonstrate your passion and creativity in the kitchen.