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- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, and ongoing training in a supportive environment.
- Other info: Flexible shifts and opportunities for career growth await you!
- Why this job: Be part of a motivated team and make your mark in a relaxed yet high-standard kitchen.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 22500 - 25000 £ per year.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you. Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie in Penzance employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Penzance
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by Lands’ End for a casual chat with the team. It’ll give you a feel for the atmosphere and show your genuine interest in the role.
✨Tip Number 2
When you’re ready to apply, make sure to highlight your experience in fast-paced kitchens. We want to see how you’ve thrived under pressure, so share those stories that showcase your skills!
✨Tip Number 3
Don’t forget to mention your passion for seasonal, produce-led cooking! We love seeing candidates who are excited about local ingredients and can bring fresh ideas to our menu.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Lands’ End.
We think you need these skills to ace Chef de Partie in Penzance
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie in your CV. We want to see how you've run your section during busy services and any contributions you've made to menu development. Don’t be shy about showcasing your skills!
Keep It Relevant: Tailor your application to reflect your genuine interest in seasonal, produce-led cooking. Mention any local suppliers you’ve worked with or dishes you’ve created that align with our modern British cooking style. This will help us see how you fit into our kitchen culture.
Be Professional Yet Relaxed: We love a positive attitude! When writing your application, let your personality shine through while maintaining professionalism. Show us that you can balance a relaxed kitchen vibe with high standards of food quality and cleanliness.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we offer at Lands’ End.
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local suppliers that the kitchen uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your genuine interest in produce-led cooking.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Be ready to share specific examples of how you've run your section during busy services, managed your time effectively, and maintained high standards of food quality and cleanliness.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive working environment, balancing high standards with a relaxed culture.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure in a busy kitchen. Prepare to discuss strategies you use to stay calm and efficient during peak times, showcasing your confidence and adaptability.