Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your section in a fast-paced kitchen and support the team.
- Company: Lands' End, Cornwall - a modern British dining experience.
- Benefits: Competitive pay, free meals, flexible hours, and ongoing training.
- Other info: Relaxed environment with opportunities for growth and development.
- Why this job: Join a motivated team and contribute to exciting menu developments.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal cooking.
The predicted salary is between 22600 - 25000 £ per year.
All potential candidates should read through the following details of this job with care before making an application.
Lands' End, Cornwall
Full-time Hourly rate (dependent on experience)
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you'll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we're looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you. Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie (St. Just) in London employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (St. Just) in London
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by Lands' End for a casual chat with the team or even grab a bite. This way, you can show your genuine interest in their food and culture.
✨Tip Number 2
When you’re ready to apply, don’t just send your CV. Reach out directly through our website and mention something specific about the menu or a dish you love. It’ll make you stand out!
✨Tip Number 3
Prepare for the interview by brushing up on seasonal produce and local suppliers. Show us you’re not just a chef, but someone who’s passionate about the ingredients and the community.
✨Tip Number 4
Finally, be yourself! We want to see your personality shine through. A positive attitude and a relaxed approach will fit right in with our kitchen culture at Lands' End.
We think you need these skills to ace Chef de Partie (St. Just) in London
Some tips for your application 🫡
Read the Job Description Carefully: Before you dive into your application, take a moment to really absorb the job description. It’s packed with details about what we’re looking for in a Chef de Partie, so make sure you understand the role and how your experience fits in.
Tailor Your CV: When you’re putting together your CV, don’t just send the same one to everyone. Highlight your relevant experience as a Chef de Partie and any specific skills that match our needs, like working in a fast-paced kitchen or your passion for seasonal cooking.
Show Off Your Personality: We want to get a sense of who you are beyond your culinary skills. Use your cover letter to showcase your personality and why you’d be a great fit for our relaxed yet high-standard kitchen culture at Lands' End.
Apply Through Our Website: Make sure to apply through our website for the best chance of being noticed. It’s the easiest way for us to keep track of applications and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local suppliers mentioned in the job description. Being able to discuss your favourite ingredients or dishes that highlight Cornish produce will show your genuine interest in the role and the restaurant's ethos.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Think of specific examples where you successfully ran your section during busy services or contributed to menu development. This will help demonstrate your confidence and capability in a fast-paced kitchen.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share anecdotes that showcase your positive attitude and how you've supported your colleagues in previous roles. This will resonate well, especially since they value a relaxed kitchen culture alongside high standards.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, menu changes, or team dynamics. This not only shows your enthusiasm for the position but also helps you gauge if the environment aligns with your working style and values.