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- Tasks: Run your section in a fast-paced kitchen and contribute to menu development.
- Company: Join a vibrant team at Lands’ End, Cornwall, known for modern British cooking.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and ongoing training.
- Other info: Supportive environment with opportunities for growth and development.
- Why this job: Be part of a motivated team and make an impact with seasonal, locally sourced ingredients.
- Qualifications: Experience as a Chef de Partie and a passion for produce-led cooking.
The predicted salary is between 10 - 12 £ per hour.
We’re looking for a talented Chef de Partie to join our kitchen at Lands’ End, Cornwall. Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you’ll be doing:
- Running your section during busy, fast-paced service
- Supporting and helping manage the wider kitchen team
- Contributing to menu development and seasonal changes
- Maintaining high standards of food quality, consistency, and cleanliness
What we’re looking for:
- Experience as a Chef de Partie
- Confidence working in a fast-paced kitchen
- A genuine interest in seasonal, produce-led cooking
- A team player with a positive, professional attitude
- Someone who can balance a relaxed kitchen culture with high standards
What we offer:
- Competitive hourly rate (based on experience)
- Full-time hours with a mix of shifts
- Free and discounted staff meals
- Ongoing training and development
- A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you’re looking for a role where you can develop, have input, and be part of a strong, motivated team, we’d love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Chef de Partie in Lincoln employer: THE LANDS END HOTEL
Contact Detail:
THE LANDS END HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Lincoln
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by Lands’ End for a casual chat with the team. It’ll give you a feel for the place and show them you’re genuinely interested.
✨Tip Number 2
Show off your skills in the interview! Bring along a portfolio of your best dishes or even a few photos of your previous work. This will help us see your passion for seasonal, produce-led cooking.
✨Tip Number 3
Be ready to talk teamwork! We love a positive attitude, so share examples of how you’ve supported your kitchen crew in the past. It’s all about balancing that relaxed culture with high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Chef de Partie in Lincoln
Some tips for your application 🫡
Show Off Your Experience: When you’re writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've run your section in busy kitchens and any cool menu ideas you've contributed to!
Keep It Relevant: Tailor your CV to match the job description. Mention your confidence in fast-paced environments and your passion for seasonal, produce-led cooking. This will show us you’re the right fit for our kitchen vibe!
Be Yourself: We love a positive attitude! Let your personality shine through in your application. Share why you’re excited about joining our team and how you can contribute to our relaxed yet high-standard kitchen culture.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at THE LANDS END HOTEL
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in Cornwall. Being able to discuss your favourite ingredients and how you would use them in dishes will show your genuine interest in produce-led cooking.
✨Show Off Your Skills
Prepare to talk about your experience as a Chef de Partie. Think of specific examples where you've run a section during busy service or contributed to menu development. This will demonstrate your confidence and capability in a fast-paced kitchen.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in previous roles, highlighting your positive attitude and professionalism. A relaxed kitchen culture thrives on teamwork!
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's approach to food quality and cleanliness standards. This shows that you're not only interested in the role but also committed to maintaining high standards in your work.